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Inhibitory Potential of Different Bilberry (Vaccinium myrtillus L.) Extracts on Human Salivary α-Amylase

Recently, consumer preferences for bilberries have increased markedly. This fact is probably related to their natural constituents, such as phenolic compounds including anthocyanins and tannins, as well as the vitamins and minerals they contain. Phenolic compounds are known for their numerous benefi...

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Detalles Bibliográficos
Autores principales:	Karcheva-Bahchevanska, Diana, Nikolova, Mariana, Iliev, Ilia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421460/ https://www.ncbi.nlm.nih.gov/pubmed/37570789 http://dx.doi.org/10.3390/molecules28155820

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