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The Implications of Taste and Olfaction in Nutrition and Health

Detalles Bibliográficos
Autores principales: Melis, Melania, Tomassini Barbarossa, Iole, Sollai, Giorgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421496/
https://www.ncbi.nlm.nih.gov/pubmed/37571348
http://dx.doi.org/10.3390/nu15153412
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author Melis, Melania
Tomassini Barbarossa, Iole
Sollai, Giorgia
author_facet Melis, Melania
Tomassini Barbarossa, Iole
Sollai, Giorgia
author_sort Melis, Melania
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spelling pubmed-104214962023-08-12 The Implications of Taste and Olfaction in Nutrition and Health Melis, Melania Tomassini Barbarossa, Iole Sollai, Giorgia Nutrients Editorial MDPI 2023-07-31 /pmc/articles/PMC10421496/ /pubmed/37571348 http://dx.doi.org/10.3390/nu15153412 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Melis, Melania
Tomassini Barbarossa, Iole
Sollai, Giorgia
The Implications of Taste and Olfaction in Nutrition and Health
title The Implications of Taste and Olfaction in Nutrition and Health
title_full The Implications of Taste and Olfaction in Nutrition and Health
title_fullStr The Implications of Taste and Olfaction in Nutrition and Health
title_full_unstemmed The Implications of Taste and Olfaction in Nutrition and Health
title_short The Implications of Taste and Olfaction in Nutrition and Health
title_sort implications of taste and olfaction in nutrition and health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421496/
https://www.ncbi.nlm.nih.gov/pubmed/37571348
http://dx.doi.org/10.3390/nu15153412
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