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Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach

BACKGROUND AND AIM: Developing simple, cost-efficient sheep feed will improve farmers’ incomes. Including coffee skin in feed offers the most technical method of increasing sheep weight gain. This study aimed to evaluate varying proportions of ensiled coffee skin replacing dried water spinach and de...

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Detalles Bibliográficos
Autores principales: Amam, Amam, Jadmiko, Mochammad Wildan, Harsitax, Pradiptya Ayu, Sjofjan, Osfar, Adli, Danung Nur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421537/
https://www.ncbi.nlm.nih.gov/pubmed/37577201
http://dx.doi.org/10.14202/vetworld.2023.1238-1245
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author Amam, Amam
Jadmiko, Mochammad Wildan
Harsitax, Pradiptya Ayu
Sjofjan, Osfar
Adli, Danung Nur
author_facet Amam, Amam
Jadmiko, Mochammad Wildan
Harsitax, Pradiptya Ayu
Sjofjan, Osfar
Adli, Danung Nur
author_sort Amam, Amam
collection PubMed
description BACKGROUND AND AIM: Developing simple, cost-efficient sheep feed will improve farmers’ incomes. Including coffee skin in feed offers the most technical method of increasing sheep weight gain. This study aimed to evaluate varying proportions of ensiled coffee skin replacing dried water spinach and determine the optimal combination for the growth performance, physiological and hematological profiles, and rumen fluid of sheep. MATERIALS AND METHODS: Eighty-four animals were randomly allocated to the treatments, arranged in a randomized block design using the initial weight as a block. Seven treatment diets were adjusted and a 12-animal replication was used for each treatment. The treatments were as follows: T0: 30% maize stover, 30% dried water spinach, 5% pollard, 20% coffee skin; T1: 30% maize stover, 25% dried water spinach, 5% pollard, 5% ensiled coffee skin; T2: 30% maize stover, 20% dried water spinach, 5% pollard, 10% ensiled coffee skin; T3: 30% maize stover, 15% dried water spinach, 5% pollard, 15% ensiled coffee skin; T4: 30% maize stover, 10% dried water spinach, 5% pollard, 20% ensiled coffee skin; T5: 30% maize stover, 5% dried water spinach, 5% pollard, 25% ensiled coffee skin; T6: 30% maize stover, 5% pollard, and 30% ensiled coffee skin. The sheep were reared for 70 days.The parameters observed during the early stage included growth performance (initial body weight, LW gain, final body weight, and feed intake). At the end of periods, a representative sample of ruminal fluid (approximately 150 mL) was collected from slaughtered sheep, duplicated, and then incubated for 18 h and blood samples were collected from the sheep (jugular vein) in ethylenediaminetetraacetic acid tubes. Then, used to analyze various blood biochemical parameters. RESULTS: The final body weights showed a linear curve increasing as the treatment increased (p < 0.05). The ensiled coffee skin tended to increase at 6 h incubation time, producing reduced methane gas (p < 0.05). However, in general, the use of ensiled coffee skin did not significantly alter the blood biochemistry of crossbreed sheep (p > 0.05). There was no significant effect on the protozoal population (p > 0.05). CONCLUSION: Increasing the level of ensiled coffee skin up to 30% replacing dried water spinach increased the final body weight of crossbreed sheep with no adverse effect.
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spelling pubmed-104215372023-08-12 Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach Amam, Amam Jadmiko, Mochammad Wildan Harsitax, Pradiptya Ayu Sjofjan, Osfar Adli, Danung Nur Vet World Research Article BACKGROUND AND AIM: Developing simple, cost-efficient sheep feed will improve farmers’ incomes. Including coffee skin in feed offers the most technical method of increasing sheep weight gain. This study aimed to evaluate varying proportions of ensiled coffee skin replacing dried water spinach and determine the optimal combination for the growth performance, physiological and hematological profiles, and rumen fluid of sheep. MATERIALS AND METHODS: Eighty-four animals were randomly allocated to the treatments, arranged in a randomized block design using the initial weight as a block. Seven treatment diets were adjusted and a 12-animal replication was used for each treatment. The treatments were as follows: T0: 30% maize stover, 30% dried water spinach, 5% pollard, 20% coffee skin; T1: 30% maize stover, 25% dried water spinach, 5% pollard, 5% ensiled coffee skin; T2: 30% maize stover, 20% dried water spinach, 5% pollard, 10% ensiled coffee skin; T3: 30% maize stover, 15% dried water spinach, 5% pollard, 15% ensiled coffee skin; T4: 30% maize stover, 10% dried water spinach, 5% pollard, 20% ensiled coffee skin; T5: 30% maize stover, 5% dried water spinach, 5% pollard, 25% ensiled coffee skin; T6: 30% maize stover, 5% pollard, and 30% ensiled coffee skin. The sheep were reared for 70 days.The parameters observed during the early stage included growth performance (initial body weight, LW gain, final body weight, and feed intake). At the end of periods, a representative sample of ruminal fluid (approximately 150 mL) was collected from slaughtered sheep, duplicated, and then incubated for 18 h and blood samples were collected from the sheep (jugular vein) in ethylenediaminetetraacetic acid tubes. Then, used to analyze various blood biochemical parameters. RESULTS: The final body weights showed a linear curve increasing as the treatment increased (p < 0.05). The ensiled coffee skin tended to increase at 6 h incubation time, producing reduced methane gas (p < 0.05). However, in general, the use of ensiled coffee skin did not significantly alter the blood biochemistry of crossbreed sheep (p > 0.05). There was no significant effect on the protozoal population (p > 0.05). CONCLUSION: Increasing the level of ensiled coffee skin up to 30% replacing dried water spinach increased the final body weight of crossbreed sheep with no adverse effect. Veterinary World 2023-06 2023-06-08 /pmc/articles/PMC10421537/ /pubmed/37577201 http://dx.doi.org/10.14202/vetworld.2023.1238-1245 Text en Copyright: © Amam, et al. https://creativecommons.org/licenses/by/4.0/Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Amam, Amam
Jadmiko, Mochammad Wildan
Harsitax, Pradiptya Ayu
Sjofjan, Osfar
Adli, Danung Nur
Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach
title Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach
title_full Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach
title_fullStr Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach
title_full_unstemmed Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach
title_short Growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach
title_sort growth traits, hematological, and ruminal fluid profile of sheep offered ensiled coffee skin replacing dried water spinach
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421537/
https://www.ncbi.nlm.nih.gov/pubmed/37577201
http://dx.doi.org/10.14202/vetworld.2023.1238-1245
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