Cargando…

A lignin-derived material improves plant nutrient bioavailability and growth through its metal chelating capacity

The lignocellulosic biorefinery industry can be an important contributor to achieving global carbon net zero goals. However, low valorization of the waste lignin severely limits the sustainability of biorefineries. Using a hydrothermal reaction, we have converted sulfuric acid lignin (SAL) into a wa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Qiang, Kawai, Tsubasa, Inukai, Yoshiaki, Aoki, Dan, Feng, Zhihang, Xiao, Yihui, Fukushima, Kazuhiko, Lin, Xianyong, Shi, Weiming, Busch, Wolfgang, Matsushita, Yasuyuki, Li, Baohai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421960/ https://www.ncbi.nlm.nih.gov/pubmed/37567879 http://dx.doi.org/10.1038/s41467-023-40497-2

Ejemplares similares

Unexpected polymerization mechanism of dilignol in the lignin growing
por: Matsushita, Yasuyuki, et al.
Publicado: (2019)

Localised laccase activity modulates distribution of lignin polymers in gymnosperm compression wood
por: Hiraide, Hideto, et al.
Publicado: (2021)

Active Transport of Lignin Precursors into Membrane Vesicles from Lignifying Tissues of Bamboo
por: Shimada, Natsumi, et al.
Publicado: (2021)

Rice Genotypes Express Compensatory Root Growth With Altered Root Distributions in Response to Root Cutting
por: Kawai, Tsubasa, et al.
Publicado: (2022)

The Formation, Structural Characteristics, Absorption Pathways and Bioavailability of Calcium–Peptide Chelates
por: An, Jiulong, et al.
Publicado: (2022)

Distribution of salicifoline in freeze-fixed stems of Magnolia kobus as observed by cryo-TOF-SIMS
por: Okumura, Wakaba, et al.
Publicado: (2017)

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources
por: Younes, Maged, et al.
Publicado: (2018)

Auxin Distribution in Lateral Root Primordium Development Affects the Size and Lateral Root Diameter of Rice
por: Kawai, Tsubasa, et al.
Publicado: (2022)

Microencapsulation of Phosphorylated Human-Like Collagen-Calcium Chelates for Controlled Delivery and Improved Bioavailability
por: Mi, Yu, et al.
Publicado: (2018)

Effects of Magnesium, Calcium, and Aluminum Chelation on Fluoroquinolone Absorption Rate and Bioavailability: A Computational Study
por: Walden, Daniel M., et al.
Publicado: (2021)

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1)
por: Younes, Maged, et al.
Publicado: (2021)

Microscopic distribution of syringin in freeze‐fixed Syringa vulgaris stems
por: Aoki, Dan, et al.
Publicado: (2019)

Microscopic distribution of alkaloids in freeze-fixed stems of Phellodendron amurense
por: Gong, Qinyue, et al.
Publicado: (2023)

Intestinal oxidative state can alter nutrient and drug bioavailability
por: Ana, Faria, et al.
Publicado: (2009)

Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients
por: Li, Lei, et al.
Publicado: (2022)

Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera
por: Adusei, Stephen, et al.
Publicado: (2019)

Visualization of solute diffusion into cell walls in solution-impregnated wood under varying relative humidity using time-of-flight secondary ion mass spectrometry
por: Zheng, Peiming, et al.
Publicado: (2018)

Sexual and temporal variations in floral scent in the subdioecious shrub Eurya japonica Thunb
por: Wang, Hui, et al.
Publicado: (2018)

Hydropower reservoirs on the upper Mekong River modify nutrient bioavailability downstream
por: Chen, Qiuwen, et al.
Publicado: (2020)

Dietary effects of sophorolipids on nutrient bioavailability and intestinal microenvironments in broiler chickens
por: Kwak, Min-Jin, et al.
Publicado: (2022)

Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability
por: Dordai, Lucian, et al.
Publicado: (2023)

The effects of bioavailable gluconate chelated stannous fluoride dentifrice on gingival bleeding: Meta‐analysis of eighteen randomized controlled trials
por: Biesbrock, Aaron, et al.
Publicado: (2019)

Comparison of zinc bioavailability in zinc-glycine and zinc-methionine chelates for broilers fed with a corn-soybean meal diet
por: Chen, Xiaohui, et al.
Publicado: (2022)

Enhanced Oral Bioavailability of the Pharmacologically Active Lignin Magnolol via Zr-Based Metal Organic Framework Impregnation
por: Santos, Joshua H., et al.
Publicado: (2020)

Distribution of coniferin in freeze-fixed stem of Ginkgo biloba L. by cryo-TOF-SIMS/SEM
por: Aoki, Dan, et al.
Publicado: (2016)

GSNOR provides plant tolerance to iron toxicity via preventing iron-dependent nitrosative and oxidative cytotoxicity
por: Li, Baohai, et al.
Publicado: (2019)

Beneficial cyanobacteria and eubacteria synergistically enhance bioavailability of soil nutrients and yield of okra
por: Manjunath, Mallappa, et al.
Publicado: (2016)

Editorial: Novel emulsion systems: Solutions to enhance nutrient bioavailability and healthy diets
por: Shi, Aimin, et al.
Publicado: (2022)

Metal Complexes or Chelators with ROS Regulation Capacity: Promising Candidates for Cancer Treatment
por: Li, Xiang, et al.
Publicado: (2021)

Soil microbes and associated extracellular enzymes largely impact nutrient bioavailability in acidic and nutrient poor grassland ecosystem soils
por: Ndabankulu, Khululwa, et al.
Publicado: (2022)

Development and Evaluation of EDTA-Treated Rabbits for Bioavailability Study of Chelating Drugs Using Levofloxacin, Ciprofloxacin, Hemiacetal Ester Prodrugs, and Tetracycline
por: Maeda, Yorinobu, et al.
Publicado: (2023)

Morpho-physiological and molecular mechanisms of phenotypic root plasticity for rice adaptation to water stress conditions
por: Lucob-Agustin, Nonawin, et al.
Publicado: (2021)

Advances on Chelation and Chelator Metal Complexes in Medicine †
por: Kontoghiorghes, George J.
Publicado: (2020)

Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits
por: Melse-Boonstra, Alida
Publicado: (2020)

The Metal Cation Chelating Capacity of Astaxanthin. Does This Have Any Influence on Antiradical Activity?
por: Hernández-Marin, Elizabeth, et al.
Publicado: (2012)

Proton Gradient-Dependent Transport of p-Glucocoumaryl Alcohol in Differentiating Xylem of Woody Plants
por: Tsuyama, Taku, et al.
Publicado: (2019)

Impact of the Morphology of Electrospun Lignin/Ethylcellulose Nanostructures on Their Capacity to Thicken Castor Oil
por: Borrego, María, et al.
Publicado: (2022)

Healthy and Resilient Cereals and Pseudo-Cereals for Marginal Agriculture: Molecular Advances for Improving Nutrient Bioavailability
por: Rodríguez, Juan Pablo, et al.
Publicado: (2020)

Global climate and nutrient controls of photosynthetic capacity
por: Peng, Yunke, et al.
Publicado: (2021)

Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes
por: Rahman, Arifur, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_eiibqa5flkqhh6h2jtgrerlqh6