Cargando…

The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics

Corn starch-based nanocomposite films usually have low moisture barrier properties. Adding virgin coconut oil (VCO) as a hydrophobic component can improve the nanocomposite film’s characteristics, especially the film’s permeability and elongation properties. This study aimed to determine the role of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Arifin, Heni Radiani, Utaminingsih, Fitriana, Djali, Mohamad, Nurhadi, Bambang, Lembong, Elazmanawati, Marta, Herlina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422339/ https://www.ncbi.nlm.nih.gov/pubmed/37571131 http://dx.doi.org/10.3390/polym15153239

Ejemplares similares

Study of Changes in Crystallinity and Functional Properties of Modified Sago Starch (Metroxylon sp.) Using Physical and Chemical Treatment
por: Marta, Herlina, et al.
Publicado: (2022)

Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
por: Djali, Mohamad, et al.
Publicado: (2023)

Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes
por: Marta, Herlina, et al.
Publicado: (2023)

The Properties, Modification, and Application of Banana Starch
por: Marta, Herlina, et al.
Publicado: (2022)

Optimization of microspheres containing virgin coconut oil and hydrolyzed virgin coconut oil as antimicrobial
por: Hariyadi, Dewi Melani, et al.
Publicado: (2022)

Starch Nanoparticles: Preparation, Properties and Applications
por: Marta, Herlina, et al.
Publicado: (2023)

Antistress and antioxidant effects of virgin coconut oil in vivo
por: YEAP, SWEE KEONG, et al.
Publicado: (2015)

The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch
por: Marta, Herlina, et al.
Publicado: (2023)

Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent
por: Nurhadi, Bambang, et al.
Publicado: (2020)

Hepatoprotective Activity of Dried- and Fermented-Processed Virgin Coconut Oil
por: Zakaria, Z. A., et al.
Publicado: (2011)

Potential Therapeutic Effects of Virgin Coconut Oil on COVID-19
por: Ghorbannezhad, Ghazaleh, et al.
Publicado: (2022)

Preparation of silver nanoparticles in virgin coconut oil using laser ablation
por: Zamiri, Reza, et al.
Publicado: (2011)

The Effects of Virgin Coconut Oil on Bone Oxidative Status in Ovariectomised Rat
por: Abujazia, Mouna Abdelrahman, et al.
Publicado: (2012)

In vitro anti-inflammatory and skin protective properties of Virgin coconut oil
por: Varma, Sandeep R., et al.
Publicado: (2018)

Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil
por: Silva, Simone S., et al.
Publicado: (2022)

Hydrolysis of Virgin Coconut Oil Using Immobilized Lipase in a Batch Reactor
por: Chua, Lee Suan, et al.
Publicado: (2012)

Virgin Coconut Oil Supplementation Prevents Bone Loss in Osteoporosis Rat Model
por: Hayatullina, Zil, et al.
Publicado: (2012)

Hydrolysis Activity of Virgin Coconut Oil Using Lipase from Different Sources
por: Nguyen, T. A. V., et al.
Publicado: (2018)

Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel
por: Sungpud, Chatchai, et al.
Publicado: (2020)

Antibacterial and immunomodulator activities of virgin coconut oil (VCO) against Staphylococcus aureus
por: Widianingrum, Desy Cahya, et al.
Publicado: (2019)

Virgin Coconut Oil: A Dietary Intervention for Dyslipidaemia in Patients with Diabetes Mellitus
por: Setyawati, Andina, et al.
Publicado: (2023)

Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization
por: Kalateh-Seifari, Fatemeh, et al.
Publicado: (2021)

Antioxidant Effect of Virgin Coconut Oil on Urea and Creatinine Levels on Maximum Physical Activity
por: Sinaga, Fajar Apollo, et al.
Publicado: (2019)

Corn Starch/Chitosan Nanoparticles/Thymol Bio-Nanocomposite Films for Potential Food Packaging Applications
por: Othman, Siti Hajar, et al.
Publicado: (2021)

A Pilot Study: The Efficacy of Virgin Coconut Oil as Ocular Rewetting Agent on Rabbit Eyes
por: Mutalib, Haliza Abdul, et al.
Publicado: (2015)

Does Inhalation of Virgin Coconut Oil Accelerate Reversal of Airway Remodelling in an Allergic Model of Asthma?
por: Kamalaldin, N. A., et al.
Publicado: (2017)

Disinfection of 3D-printed surgical guides using virgin coconut oil (in vitro study)
por: Khalil, Rania T., et al.
Publicado: (2023)

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch
por: Utama, Gemilang Lara, et al.
Publicado: (2022)

An Open-Label Pilot Study to Assess the Efficacy and Safety of Virgin Coconut Oil in Reducing Visceral Adiposity
por: Liau, Kai Ming, et al.
Publicado: (2011)

The effects of virgin coconut oil (VCO) as supplementation on quality of life (QOL) among breast cancer patients
por: Law, Kim Sooi, et al.
Publicado: (2014)

Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes
por: Ghani, Nurul Aqilah A., et al.
Publicado: (2018)

Study of the mechanism of anti-ulcer effects of virgin coconut oil on gastric ulcer-induced rat model
por: Meng, Jie, et al.
Publicado: (2018)

Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes
por: Maini, Zomesh A., et al.
Publicado: (2022)

Protective Effect of Virgin Coconut Oil on Osteopenia Induced by High Refined Carbohydrate-Containing Diet in Mice
por: Zicker, Marina C., et al.
Publicado: (2022)

Multivariate Curve Resolution Methodology Applied to the ATR-FTIR Data for Adulteration Assessment of Virgin Coconut Oil
por: De Luca, Michele, et al.
Publicado: (2023)

NCC regulation by WNK signal cascade
por: Uchida, Shinichi, et al.
Publicado: (2023)

Reinforcement of Thermoplastic Corn Starch with Crosslinked Starch/Chitosan Microparticles
por: Paiva, Diana, et al.
Publicado: (2018)

Comparing acute effects of extra virgin coconut oil and extra virgin olive oil consumption on appetite and food intake in normal-weight and obese male subjects
por: Metin, Ziya Erokay, et al.
Publicado: (2022)

Molecular Analysis of Retrogradation of Corn Starches
por: Sikora, Marek, et al.
Publicado: (2019)

Storage Stability of Chilled and Frozen Starch Gels as Affected by Blended Starch Formulation, Sucrose Syrup, and Coconut Milk
por: Arlai, Aumaporn, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gf10v323c71n6us12erg2krpoq