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Exploring tailored virtual emotion regulation approaches for individuals with emotional eating

BACKGROUND: Emotional eating is a complex problem fostering obesity and resulting from maladaptive emotion regulation. Traditional behavioural weight loss interventions have shown insignificant effect. They can be improved by targeting the specific needs of individuals with emotional eating. OBJECTI...

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Autores principales: Dol, Aranka, van Gemert-Pijnen, Lisette, Schwartz, Lysanne M., Velthuijsen, Hugo, Bode, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422816/
https://www.ncbi.nlm.nih.gov/pubmed/37573369
http://dx.doi.org/10.1186/s40337-023-00856-2
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author Dol, Aranka
van Gemert-Pijnen, Lisette
Schwartz, Lysanne M.
Velthuijsen, Hugo
Bode, Christina
author_facet Dol, Aranka
van Gemert-Pijnen, Lisette
Schwartz, Lysanne M.
Velthuijsen, Hugo
Bode, Christina
author_sort Dol, Aranka
collection PubMed
description BACKGROUND: Emotional eating is a complex problem fostering obesity and resulting from maladaptive emotion regulation. Traditional behavioural weight loss interventions have shown insignificant effect. They can be improved by targeting the specific needs of individuals with emotional eating. OBJECTIVE: The current study explored a tailored online approach with the aim to positively influence affect (positive and negative) and emotion regulation by applying one of three exercises: body scan, opposite action, and positive reappraisal. DESIGN: An embedded mixed-method design (questionnaire data (t0, t1, t2) and perceived usefulness of exercises in t2) was used to evaluate the effects of a two-week online quasi-experimental pilot study. SUBJECTS/SETTING: In total, 80 participants with self-reported emotional eating difficulties (DEBQ-E; M(emo) = 3.48, SD = .64, range 1.62–4.92) finished baseline measurements; 15 completed the intervention. The study sample was predominantly female (95%), from 18 till 66 (M(age) = 38,0 ± SD = 14.25). RESULTS: Participants reported that the exercises helped them to pay attention to their physical sensations, and to see positive aspects in negative matters. The exercises were considered difficult by the participants, with too little explanation, and dull, due to minor variation. The observed changes revealed small, and moreover, not significant improvements of the three exercises on positive and negative affect and overall emotion dysregulation. Although the quantitative results did not reach significance, the qualitative data highlighted which aspects of the tailored exercises may have contributed to mood and emotion regulation outcomes. A notable observation in the present study is the substantial dropout rate, with the number of participants decreasing from 80 at baseline (T0) to 15 at the post-intervention stage (T2). CONCLUSIONS: Future studies should identify tailored online exercises in emotion regulation skills in more detail and explore the contexts in which they are most effective in a personalized virtual coach virtual coach to be developed for individuals with emotional eating. Given the high dropout rate, more emphasis should be given to a proper presentation of the exercises, as well as more explanation of their usefulness and how to perform them.
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spelling pubmed-104228162023-08-13 Exploring tailored virtual emotion regulation approaches for individuals with emotional eating Dol, Aranka van Gemert-Pijnen, Lisette Schwartz, Lysanne M. Velthuijsen, Hugo Bode, Christina J Eat Disord Research BACKGROUND: Emotional eating is a complex problem fostering obesity and resulting from maladaptive emotion regulation. Traditional behavioural weight loss interventions have shown insignificant effect. They can be improved by targeting the specific needs of individuals with emotional eating. OBJECTIVE: The current study explored a tailored online approach with the aim to positively influence affect (positive and negative) and emotion regulation by applying one of three exercises: body scan, opposite action, and positive reappraisal. DESIGN: An embedded mixed-method design (questionnaire data (t0, t1, t2) and perceived usefulness of exercises in t2) was used to evaluate the effects of a two-week online quasi-experimental pilot study. SUBJECTS/SETTING: In total, 80 participants with self-reported emotional eating difficulties (DEBQ-E; M(emo) = 3.48, SD = .64, range 1.62–4.92) finished baseline measurements; 15 completed the intervention. The study sample was predominantly female (95%), from 18 till 66 (M(age) = 38,0 ± SD = 14.25). RESULTS: Participants reported that the exercises helped them to pay attention to their physical sensations, and to see positive aspects in negative matters. The exercises were considered difficult by the participants, with too little explanation, and dull, due to minor variation. The observed changes revealed small, and moreover, not significant improvements of the three exercises on positive and negative affect and overall emotion dysregulation. Although the quantitative results did not reach significance, the qualitative data highlighted which aspects of the tailored exercises may have contributed to mood and emotion regulation outcomes. A notable observation in the present study is the substantial dropout rate, with the number of participants decreasing from 80 at baseline (T0) to 15 at the post-intervention stage (T2). CONCLUSIONS: Future studies should identify tailored online exercises in emotion regulation skills in more detail and explore the contexts in which they are most effective in a personalized virtual coach virtual coach to be developed for individuals with emotional eating. Given the high dropout rate, more emphasis should be given to a proper presentation of the exercises, as well as more explanation of their usefulness and how to perform them. BioMed Central 2023-08-12 /pmc/articles/PMC10422816/ /pubmed/37573369 http://dx.doi.org/10.1186/s40337-023-00856-2 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Dol, Aranka
van Gemert-Pijnen, Lisette
Schwartz, Lysanne M.
Velthuijsen, Hugo
Bode, Christina
Exploring tailored virtual emotion regulation approaches for individuals with emotional eating
title Exploring tailored virtual emotion regulation approaches for individuals with emotional eating
title_full Exploring tailored virtual emotion regulation approaches for individuals with emotional eating
title_fullStr Exploring tailored virtual emotion regulation approaches for individuals with emotional eating
title_full_unstemmed Exploring tailored virtual emotion regulation approaches for individuals with emotional eating
title_short Exploring tailored virtual emotion regulation approaches for individuals with emotional eating
title_sort exploring tailored virtual emotion regulation approaches for individuals with emotional eating
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422816/
https://www.ncbi.nlm.nih.gov/pubmed/37573369
http://dx.doi.org/10.1186/s40337-023-00856-2
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