Integrated lipidomic and transcriptomic analysis reveals diacylglycerol accumulation in olive of Longnan (China)

BACKGROUND: Olive (Olea europaea L.) oil accumulate more diacylglycerols (DAG) than mostly vegetable oils. Unsaturated fatty acids-enriched DAG consumption enhanced wellness in subjects. However, the mechanism of DAG accumulation is not yet fully understood. METHODS: In this study, gene network of D...

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Detalles Bibliográficos
Autores principales: Hu, Wei, Ma, Junyi, Zhang, Hongjie, Miu, Xin, Miao, Xin, Deng, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424668/
https://www.ncbi.nlm.nih.gov/pubmed/37583911
http://dx.doi.org/10.7717/peerj.15724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10424668/
https://www.ncbi.nlm.nih.gov/pubmed/37583911
http://dx.doi.org/10.7717/peerj.15724

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