Transepidermal water loss rises before food anaphylaxis and predicts food challenge outcomes

BACKGROUND: Food allergy (FA) is a growing health problem requiring physiologic confirmation via the oral food challenge (OFC). Many OFCs result in clinical anaphylaxis, causing discomfort and risk while limiting OFC utility. Transepidermal water loss (TEWL) measurement provides a potential solution...

Descripción completa

Detalles Bibliográficos
Autores principales: Schuler, Charles F., O’Shea, Kelly M., Troost, Jonathan P., Kaul, Bridgette, Launius, Christopher M., Cannon, Jayme, Manthei, David M., Freigeh, George E., Sanders, Georgiana M., Hogan, Simon P., Lukacs, Nicholas W., Baker, James R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Clinical Investigation 2023
Materias:
Clinical Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10425212/
https://www.ncbi.nlm.nih.gov/pubmed/37402149
http://dx.doi.org/10.1172/JCI168965

Ejemplares similares

Ejemplares similares