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Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study

BACKGROUND: High-salt diets are linked to hypertension. Chinese people in Australia, are at increased risk of hypertension due to the combination of routine addition of high quantities of salt to food during cooking and high salt levels in processed western foods. There is a scarcity of salt-related...

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Detalles Bibliográficos
Autores principales: Chan, Alex, Wai-chi Chan, Sally, Kinsman, Leigh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10431675/
https://www.ncbi.nlm.nih.gov/pubmed/37585401
http://dx.doi.org/10.1371/journal.pone.0289867

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