Cargando…

Editorial: The role of foliar nutrition and biostimulants in increasing crop adaptation to environmental stresses, volume II

Detalles Bibliográficos
Autores principales:	Hadavi, Ebrahim, Garcia-Mina, Jose M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10431977/ https://www.ncbi.nlm.nih.gov/pubmed/37593045 http://dx.doi.org/10.3389/fpls.2023.1234731

Ejemplares similares

Editorial: Organic-Based Foliar Biostimulation and Nutrition in Plants
por: Garcia-Mina, Jose M., et al.
Publicado: (2016)

Responses of Persian walnut on foliar applications of different biostimulants
por: Simon, Gergely, et al.
Publicado: (2023)

Foliar Nutrition, Biostimulants and Prime-Like Dynamics in Fruit Tree Physiology: New Insights on an Old Topic
por: Tanou, Georgia, et al.
Publicado: (2017)

Editorial: An update on brassinosteroids: homeostasis, crosstalk, and adaptation to environmental stress, Volume II
por: Gruszka, Damian, et al.
Publicado: (2023)

Editorial: Factors affecting the efficacy of foliar fertilizers and the uptake of atmospheric aerosols, volume II
por: Hu, Yanbo, et al.
Publicado: (2023)

Editorial: Biostimulants in Agriculture
por: Rouphael, Youssef, et al.
Publicado: (2020)

Effect of Pre-Harvest Foliar Application of Citric Acid and Malic Acid on Chlorophyll Content and Post-Harvest Vase Life of Lilium cv. Brunello
por: Darandeh, Nafiseh, et al.
Publicado: (2012)

Editorial: Sorghum and pearl millet as climate resilient crops for food and nutrition security, volume II
por: Chaturvedi, Palak, et al.
Publicado: (2023)

Editorial: Beneficial microbes and the interconnection between crop mineral nutrition and induced systemic resistance, volume II
por: Lucena, Carlos, et al.
Publicado: (2023)

Foliar sprays of citric acid and salicylic acid alter the pattern of root acquisition of some minerals in sweet basil (Ocimum basilicum L.)
por: Ghazijahani, Noushin, et al.
Publicado: (2014)

Editorial: Recent advances of epigenetics in crop biotechnology, volume II
por: Berr, Alexandre, et al.
Publicado: (2023)

Editorial: Protein crops: food and feed for the future, volume II
por: De Ron, Antonio M., et al.
Publicado: (2023)

Editorial: Ecoepigenetics in clonal and inbreeding plants: Transgenerational adaptation and environmental variation, Volume II
por: Dong, Bi-Cheng, et al.
Publicado: (2023)

Editorial: Molecular interactions between crops and phytopathogens, volume II: Rice
por: Li, Guotian, et al.
Publicado: (2022)

Editorial: Genetics and genomics of plant reproduction for crop breeding, volume II
por: Barcaccia, Gianni, et al.
Publicado: (2023)

Editorial: Flowering time control in agricultural and horticultural crops, volume II
por: Wu, Liang, et al.
Publicado: (2023)

Editorial: State-of-the-art technology and applications in crop phenomics, volume II
por: Yang, Wanneng, et al.
Publicado: (2023)

Editorial: Metabolomics in crop research – current and emerging methodologies, volume II
por: Sousa Silva, Marta, et al.
Publicado: (2023)

Foliar application of microbial and plant based biostimulants increases growth and potassium uptake in almond (Prunus dulcis [Mill.] D. A. Webb)
por: Saa, Sebastian, et al.
Publicado: (2015)

Role of biostimulants in mitigating the effects of climate change on crop performance
por: Bhupenchandra, Ingudam, et al.
Publicado: (2022)

Editorial: Growth regulators and biostimulants: upcoming opportunities
por: Gupta, Shubhpriya, et al.
Publicado: (2023)

Editorial: Advances in genetic engineering strategies for fruit crop breeding, volume II
por: Pandolfini, Tiziana, et al.
Publicado: (2023)

Evaluation of the Biostimulant Activity of Zaxinone Mimics (MiZax) in Crop Plants
por: Wang, Jian You, et al.
Publicado: (2022)

A multi-attribute approach to evaluating the impact of biostimulants on crop performance
por: Mendes, Rodrigo, et al.
Publicado: (2023)

Editorial: Physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II
por: Lara, Isabel, et al.
Publicado: (2022)

Editorial: New developments in Agrobacterium Mediated Transformation of tree fruit crops, volume II
por: Orbovic, Vladimir, et al.
Publicado: (2023)

Editorial: Towards a Functional Characterization of Plant Biostimulants
por: Carletti, Paolo, et al.
Publicado: (2021)

Editorial: The Brassicaceae — agri-horticultural and environmental perspectives, volume II
por: Anjum, Naser A., et al.
Publicado: (2022)

Editorial: Environmental extremes threatening food crops
por: Yasin, Nasim Ahmad, et al.
Publicado: (2023)

Editorial: Beneficial elements: novel players in plant biology for innovative crop production, volume II
por: Trejo-Téllez, Libia Iris, et al.
Publicado: (2023)

Editorial: Abiotic stress adaptation and tolerance mechanisms in crop plants
por: Gupta, Bhaskar, et al.
Publicado: (2023)

Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance
por: Chiaiese, Pasquale, et al.
Publicado: (2018)

Editorial: Molecular interactions between crops and phytopathogens volume III: Vegetables and other crops
por: Zhang, Meixiang, et al.
Publicado: (2022)

Editorial: Nutritional quality formation and maintenance of horticultural crops
por: Chen, Tong, et al.
Publicado: (2022)

Editorial: Plant root interaction with associated microbiomes to improve plant resiliency and crop biodiversity, volume II
por: Malusà, E., et al.
Publicado: (2023)

Foliar Application of an Inositol-Based Plant Biostimulant Boosts Zinc Accumulation in Wheat Grains: A μ-X-Ray Fluorescence Case Study
por: Amaral, Douglas C., et al.
Publicado: (2022)

Biostimulants in agriculture
por: Brown, Patrick, et al.
Publicado: (2015)

Editorial: Increasing crop yield: the interaction of crop plant roots with their environment
por: Tracy, Saoirse, et al.
Publicado: (2023)

Editorial: Identification and characterization of contrasting genotypes/cultivars to discover novel players in crop responses to abiotic/biotic stresses, volume II
por: Sperotto, Raul A., et al.
Publicado: (2022)

Foliar and Seed Application of Amino Acids Affects the Antioxidant Metabolism of the Soybean Crop
por: Teixeira, Walquíria F., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_fa5fa64romctm9klq8tk9ehv1n