Ultrasound-aided pH-shift processing for resource-smart valorization of salmon and herring side streams

The possibility of reducing the amount of fresh water used during alkaline the pH-shift processing of salmon head (SH) and herring frame (HF) was evaluated with ultrasound (US) as a tool to mitigate its negative effects on protein yield. The role of water ratio and US for homogenate viscosity, mass...

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Detalles Bibliográficos
Autores principales: Santschi, Michaela V., Undeland, Ingrid, Abdollahi, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432243/
https://www.ncbi.nlm.nih.gov/pubmed/37544170
http://dx.doi.org/10.1016/j.ultsonch.2023.106539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432243/
https://www.ncbi.nlm.nih.gov/pubmed/37544170
http://dx.doi.org/10.1016/j.ultsonch.2023.106539

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