Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome

It has been established that the human gut microbiota is central to health, and, consequently, there has been a growing desire to positively modulate its composition and/or function through, for example, the use of fermented foods, prebiotics or probiotics. Here, we compare the relative impact of th...

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Detalles Bibliográficos
Autores principales: Walsh, Liam H., Walsh, Aaron M., Garcia-Perez, Isabel, Crispie, Fiona, Costabile, Adele, Ellis, Richard, Finlayson, Jim, Finnegan, Laura A., Claesson, Marcus J., Holmes, Elaine, Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432396/
https://www.ncbi.nlm.nih.gov/pubmed/37587110
http://dx.doi.org/10.1038/s41538-023-00216-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432396/
https://www.ncbi.nlm.nih.gov/pubmed/37587110
http://dx.doi.org/10.1038/s41538-023-00216-z

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