L-lysine moderates thermal aggregation of coconut proteins induced by thermal treatment

This work attempts to investigate the inhibitory effect of L-lysine (Lys) on the thermal aggregation of coconut protein (CP). The results showed that under neutral conditions (pH = 7), temperature reduced the solubility and enhanced the thermally induced gel formation of CP. In addition, Lys reduced...

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Detalles Bibliográficos
Autores principales: Wang, Liqiang, Zhang, Youbang, Li, Run, Xiang, Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432461/
https://www.ncbi.nlm.nih.gov/pubmed/37587151
http://dx.doi.org/10.1038/s41598-023-38758-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432461/
https://www.ncbi.nlm.nih.gov/pubmed/37587151
http://dx.doi.org/10.1038/s41598-023-38758-7

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