Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage

This work focuses on the study of the physicochemical changes that take place during the first stage of ripening of plantain, with particular attention to the changes in the orthorhombic and hexagonal nanocrystals present in this starch, and its relation shift with resistance starch. Significant cha...

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Detalles Bibliográficos
Autores principales: Torres-Vargas, Olga L., Gaytan-Martinez, Marcela, Fernanda, Castro-Campos, Millán-Malo, Beatriz M., Rodriguez-Garcia, M.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432965/
https://www.ncbi.nlm.nih.gov/pubmed/37600412
http://dx.doi.org/10.1016/j.heliyon.2023.e18939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432965/
https://www.ncbi.nlm.nih.gov/pubmed/37600412
http://dx.doi.org/10.1016/j.heliyon.2023.e18939

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