Cargando…

Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage

This work focuses on the study of the physicochemical changes that take place during the first stage of ripening of plantain, with particular attention to the changes in the orthorhombic and hexagonal nanocrystals present in this starch, and its relation shift with resistance starch. Significant cha...

Descripción completa

Detalles Bibliográficos
Autores principales:	Torres-Vargas, Olga L., Gaytan-Martinez, Marcela, Fernanda, Castro-Campos, Millán-Malo, Beatriz M., Rodriguez-Garcia, M.E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10432965/ https://www.ncbi.nlm.nih.gov/pubmed/37600412 http://dx.doi.org/10.1016/j.heliyon.2023.e18939

Ejemplares similares

A theoretical model for optimal control of banana Moko ( Musa AAB Simmonds)
por: Grajales Amorocho, Marly, et al.
Publicado: (2021)

Ploidy level and nucleotide variations in inflorescence dichotomous cultivars of plantain (Musa spp. AAB genome)
por: Brisibe, Ebiamadon Andi, et al.
Publicado: (2019)

Development and Characterization of Plantain (Musa paradisiaca) Flour-Based Biopolymer Films Reinforced with Plantain Fibers
por: Venegas, Ramiro, et al.
Publicado: (2022)

Pro‐vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
por: Blomme, Guy, et al.
Publicado: (2019)

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients
por: Oluwajuyitan, Timilehin David, et al.
Publicado: (2019)

Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire
por: Kouamé, Camille Adam, et al.
Publicado: (2017)

How Does Cultivar, Maturation, and Pre-Treatment Affect Nutritional, Physicochemical, and Pasting Properties of Plantain Flours?
por: Udomkun, Patchimaporn, et al.
Publicado: (2021)

Simmonds' Disease
por: Biggart, J. H.
Publicado: (1941)

Simmonds' Disease
por: Viswanathan, R.
Publicado: (1942)

The implications of ripening agents on chemical compositions of plantain (Musa paradisiaca)
por: Sojinu, O.S., et al.
Publicado: (2021)

Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour
por: Udomkun, Patchimaporn, et al.
Publicado: (2022)

Soluble Non-Starch Polysaccharides From Plantain (Musa x paradisiaca L.) Diminish Epithelial Impact of Clostridioides difficile
por: Simpson, Hannah L., et al.
Publicado: (2021)

Simmonds' Disease: Case Report
por: Beare, J. Martin
Publicado: (1947)

Effect of Radopholus similis, Pratylenchus araucensis, Meloidogyne spp. and their interaction on Musa AAB ‘Dominico Hartón’ seedlings
por: Guzmán-Piedrahita, O. A., et al.
Publicado: (2023)

Simmonds' Disease: Report of a Case
por: Weiner, H. A.
Publicado: (1937)

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
por: Garcia-Valle, Daniel E., et al.
Publicado: (2019)

Effects of packaging and ripeness on plantain flour characteristics during storage
por: Honfo, Fernande G., et al.
Publicado: (2022)

Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments
por: Oyeyinka, Barnabas Oluwatomide, et al.
Publicado: (2019)

The Physicochemical Characterization of Unconventional Starches and Flours Used in Asia
por: Grace, Ng C. F., et al.
Publicado: (2020)

In vitro examination of starch digestibility of Saba banana [Musa ‘saba’(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta
por: Reginio, Florencio Collado, et al.
Publicado: (2020)

Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
por: Gutiérrez, Tomy J., et al.
Publicado: (2017)

Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour
por: Román-Moreno, José L., et al.
Publicado: (2020)

Subterranean Microbiome Affiliations of Plantain (Musa spp.) Under Diverse Agroecologies of Western and Central Africa
por: Kaushal, Manoj, et al.
Publicado: (2021)

Nutritional composition and in vitro digestibility of two Plantain Cultivars (Musa Paradisiaca spp.) in Puerto Rico
por: Pérez-Donado, Carmen E., et al.
Publicado: (2023)

Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)
por: Yang, Min, et al.
Publicado: (2022)

BIOCHEMICAL EFFECTS IN NORMAL AND STONE FORMING RATS TREATED WITH THE RIPE KERNEL JUICE OF PLANTAIN (MUSA PARADISIACA)
por: Devi, V. Kalpana, et al.
Publicado: (1993)

Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB)
por: Chandra, Rosita D., et al.
Publicado: (2020)

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain
por: Kouassi, Hermann Antonin, et al.
Publicado: (2020)

Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must
por: Kambire, Ollo, et al.
Publicado: (2023)

PLANTAIN OR EDIBLE BANANA (MUSA X PARADISICA VAR – SAPIEMTUM) SOME LESSER KNOWN FOLK USES IN INDIA
por: Pushpangadan, P., et al.
Publicado: (1989)

Bactericidal Effect of the Leaf Extract from Musa spp. (AAB Group, Silk Subgroup), cv. “Manzano” Against Multidrug-Resistant Mycobacterium tuberculosis
por: Molina-Salinas, Gloria María, et al.
Publicado: (2019)

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)
por: Amarasinghe, Nimesha K., et al.
Publicado: (2021)

The Plantain Proteome, a Focus on Allele Specific Proteins Obtained from Plantain Fruits
por: Campos, Nádia A., et al.
Publicado: (2018)

Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating
por: Yang, Tao, et al.
Publicado: (2021)

A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment
por: Subroto, Edy, et al.
Publicado: (2022)

Bananas and plantains /
por: Robinson, J. C. (John Charles), 1943-
Publicado: (2010)

Plantains and Bananas
Publicado: (1888)

Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours
por: Lu, Yan, et al.
Publicado: (2021)

Physicochemical and prebiotic properties of resistant starch from Musa sapientum Linn., ABB group, cv. Kluai Namwa Luang
por: Jaiturong, Patthanakorn, et al.
Publicado: (2020)

Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars
por: De Dios-Avila, Ndahita, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_0k4mnq3vqkehl8gg0nafef123q