Cargando…

Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats

[Image: see text] In this study, albino Wistar rats that have developed diabetes as a result of the drug streptozotocin (STZ) were treated with camel milk and insulin. For this, 36 rats were divided into six different (n = 6) groups: control, control + camel milk, diabetic control, insulin, camel mi...

Descripción completa

Detalles Bibliográficos
Autores principales: Raj, Anshu, Shuklan, Priyanka, Madan, Preety, Chauhan, Khushboo, Phogat, Jatin, Rani, Sudesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433336/
https://www.ncbi.nlm.nih.gov/pubmed/37599985
http://dx.doi.org/10.1021/acsomega.3c02626
_version_ 1785091627328471040
author Raj, Anshu
Shuklan, Priyanka
Madan, Preety
Chauhan, Khushboo
Phogat, Jatin
Rani, Sudesh
author_facet Raj, Anshu
Shuklan, Priyanka
Madan, Preety
Chauhan, Khushboo
Phogat, Jatin
Rani, Sudesh
author_sort Raj, Anshu
collection PubMed
description [Image: see text] In this study, albino Wistar rats that have developed diabetes as a result of the drug streptozotocin (STZ) were treated with camel milk and insulin. For this, 36 rats were divided into six different (n = 6) groups: control, control + camel milk, diabetic control, insulin, camel milk, and combined camel milk + insulin. A 50 mg/kg intraperitoneal injection of STZ was used to induce diabetes. Rats with blood glucose levels exceeding 250 mg/dL after the induction of diabetes were taken into consideration for the study. The diabetic rats were treated with camel milk (50 mL/rat/day), insulin (6 units kg(–1) b·wt/day), or their combination daily for 30 days. Throughout the course of the study, the rats’ glucose levels and body weight were checked. In the diabetic control rats, a reduction in body weight and hyperglycemic condition was seen. Improvements in glycemic levels and weight gain were seen in the camel milk, insulin, and combined treatment groups compared to the diabetic control group; however, the combined treated group did not show the same degree of improvement as the alone treated group. Hematological changes in the diabetic control group included reductions in lymphocytes, platelets, total leukocyte count (TLC), and red blood cell (RBC) indices (mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), packed cell volume (PCV), and mean cell hemoglobin concentration (MCHC)). Each group that got insulin and camel milk separately and combined showed improvement in these changes. The liver, kidney, and pancreas in the diabetic control group had worsened morphological alterations. These histopathological alternations were significantly improved in the treatment groups. Hence, this study demonstrates the antidiabetic effects of camel milk in comparison to insulin. These findings highlight the potential of camel milk as an alternative therapy for diabetes, although further research is warranted to fully understand its mechanisms of action and long-term effects.
format Online
Article
Text
id pubmed-10433336
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher American Chemical Society
record_format MEDLINE/PubMed
spelling pubmed-104333362023-08-18 Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats Raj, Anshu Shuklan, Priyanka Madan, Preety Chauhan, Khushboo Phogat, Jatin Rani, Sudesh ACS Omega [Image: see text] In this study, albino Wistar rats that have developed diabetes as a result of the drug streptozotocin (STZ) were treated with camel milk and insulin. For this, 36 rats were divided into six different (n = 6) groups: control, control + camel milk, diabetic control, insulin, camel milk, and combined camel milk + insulin. A 50 mg/kg intraperitoneal injection of STZ was used to induce diabetes. Rats with blood glucose levels exceeding 250 mg/dL after the induction of diabetes were taken into consideration for the study. The diabetic rats were treated with camel milk (50 mL/rat/day), insulin (6 units kg(–1) b·wt/day), or their combination daily for 30 days. Throughout the course of the study, the rats’ glucose levels and body weight were checked. In the diabetic control rats, a reduction in body weight and hyperglycemic condition was seen. Improvements in glycemic levels and weight gain were seen in the camel milk, insulin, and combined treatment groups compared to the diabetic control group; however, the combined treated group did not show the same degree of improvement as the alone treated group. Hematological changes in the diabetic control group included reductions in lymphocytes, platelets, total leukocyte count (TLC), and red blood cell (RBC) indices (mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), packed cell volume (PCV), and mean cell hemoglobin concentration (MCHC)). Each group that got insulin and camel milk separately and combined showed improvement in these changes. The liver, kidney, and pancreas in the diabetic control group had worsened morphological alterations. These histopathological alternations were significantly improved in the treatment groups. Hence, this study demonstrates the antidiabetic effects of camel milk in comparison to insulin. These findings highlight the potential of camel milk as an alternative therapy for diabetes, although further research is warranted to fully understand its mechanisms of action and long-term effects. American Chemical Society 2023-07-31 /pmc/articles/PMC10433336/ /pubmed/37599985 http://dx.doi.org/10.1021/acsomega.3c02626 Text en © 2023 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Raj, Anshu
Shuklan, Priyanka
Madan, Preety
Chauhan, Khushboo
Phogat, Jatin
Rani, Sudesh
Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats
title Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats
title_full Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats
title_fullStr Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats
title_full_unstemmed Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats
title_short Comparative Attenuating Impact of Camel Milk and Insulin in Streptozotocin-Induced Diabetic Albino Rats
title_sort comparative attenuating impact of camel milk and insulin in streptozotocin-induced diabetic albino rats
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433336/
https://www.ncbi.nlm.nih.gov/pubmed/37599985
http://dx.doi.org/10.1021/acsomega.3c02626
work_keys_str_mv AT rajanshu comparativeattenuatingimpactofcamelmilkandinsulininstreptozotocininduceddiabeticalbinorats
AT shuklanpriyanka comparativeattenuatingimpactofcamelmilkandinsulininstreptozotocininduceddiabeticalbinorats
AT madanpreety comparativeattenuatingimpactofcamelmilkandinsulininstreptozotocininduceddiabeticalbinorats
AT chauhankhushboo comparativeattenuatingimpactofcamelmilkandinsulininstreptozotocininduceddiabeticalbinorats
AT phogatjatin comparativeattenuatingimpactofcamelmilkandinsulininstreptozotocininduceddiabeticalbinorats
AT ranisudesh comparativeattenuatingimpactofcamelmilkandinsulininstreptozotocininduceddiabeticalbinorats