Greater adherence to the Dietary Guidelines for Americans is associated with lower diet-related greenhouse gas emissions but higher costs

INTRODUCTION: Few studies have evaluated the sustainability of popular diet patterns in the US, which limits policy action and impedes consumer efficacy to make sustainable dietary changes. This study filled this gap by evaluating the relationship between diet quality, greenhouse gas emissions (GHGE...

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Detalles Bibliográficos
Autores principales: Conrad, Zach, Drewnowski, Adam, Love, David C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433380/
https://www.ncbi.nlm.nih.gov/pubmed/37599695
http://dx.doi.org/10.3389/fnut.2023.1220016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433380/
https://www.ncbi.nlm.nih.gov/pubmed/37599695
http://dx.doi.org/10.3389/fnut.2023.1220016

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