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Isolation and identification of chlorate-reducing Hafnia sp. from milk

Chlorate has become a concern in the food and beverage sector, related to chlorine sanitizers in industrial food production and water treatment. It is of particular concern to regulatory bodies due to the negative health effects of chlorate exposure. This study investigated the fate of chlorate in r...

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Detalles Bibliográficos
Autores principales:	McCarthy, William P., Srinivas, Meghana, Danaher, Martin, Connor, Christine O., Callaghan, Tom F. O., van Sinderen, Douwe, Kenny, John, Tobin, John T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Microbiology Society 2023
Materias:	Microbial Physiology, Biochemistry and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10433419/ https://www.ncbi.nlm.nih.gov/pubmed/37450378 http://dx.doi.org/10.1099/mic.0.001347

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