An Effective Sanitizer for Fresh Produce Production: In Situ Plasma-Activated Water Treatment Inactivates Pathogenic Bacteria and Maintains the Quality of Cucurbit Fruit

The effect of plasma-activated water (PAW) generated with a dielectric barrier discharge diffusor (DBDD) system on microbial load and organoleptic quality of cucamelons was investigated and compared to the established sanitizer, sodium hypochlorite (NaOCl). Pathogenic serotypes of Escherichia coli,...

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Detalles Bibliográficos
Autores principales: Rothwell, Joanna G., Hong, Jungmi, Morrison, Stuart J., Vyas, Heema Kumari Nilesh, Xia, Binbin, Mai-Prochnow, Anne, McConchie, Robyn, Phan-Thien, Kim-Yen, Cullen, Patrick J., Carter, Dee A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434273/
https://www.ncbi.nlm.nih.gov/pubmed/37428084
http://dx.doi.org/10.1128/spectrum.00034-23

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