Cargando…
Physiology of gamma-aminobutyric acid treated Capsicum annuum L. (Sweet pepper) under induced drought stress
There is now widespread agreement that global warming is the source of climate variability and is a global danger that poses a significant challenge for the 21(st) century. Climate crisis has exacerbated water deficit stress and restricts plant’s growth and output by limiting nutrient absorption and...
Autores principales: | Iqbal, Babar, Hussain, Fida, khan, Muhammad Saleem, Iqbal, Taimur, Shah, Wadood, Ali, Baber, Al Syaad, Khalid M., Ercisli, Sezai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10434925/ https://www.ncbi.nlm.nih.gov/pubmed/37590216 http://dx.doi.org/10.1371/journal.pone.0289900 |
Ejemplares similares
-
Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
por: Biro, Attila, et al.
Publicado: (2018) -
Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (Capsicum annuum L.)
por: Chilczuk, Barbara, et al.
Publicado: (2020) -
Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
por: Mamphogoro, Tshifhiwa Paris, et al.
Publicado: (2020) -
Multispectral Assessment of Sweet Pepper (Capsicum annuum L.) Fruit Quality Affected by Calcite Nanoparticles
por: Vidak, Monika, et al.
Publicado: (2021) -
The effect of coconut coir substrate on the yield and nutritional quality of sweet peppers (Capsicum annuum) varieties
por: Tuckeldoe, Roger B., et al.
Publicado: (2023)