Cargando…
Genotyping and population characteristics of the China Kadoorie Biobank
The China Kadoorie Biobank (CKB) is a population-based prospective cohort of >512,000 adults recruited from 2004 to 2008 from 10 geographically diverse regions across China. Detailed data from questionnaires and physical measurements were collected at baseline, with additional measurements at thr...
Autores principales: | Walters, Robin G., Millwood, Iona Y., Lin, Kuang, Schmidt Valle, Dan, McDonnell, Pandora, Hacker, Alex, Avery, Daniel, Edris, Ahmed, Fry, Hannah, Cai, Na, Kretzschmar, Warren W., Ansari, M. Azim, Lyons, Paul A., Collins, Rory, Donnelly, Peter, Hill, Michael, Peto, Richard, Shen, Hongbing, Jin, Xin, Nie, Chao, Xu, Xun, Guo, Yu, Yu, Canqing, Lv, Jun, Clarke, Robert J., Li, Liming, Chen, Zhengming |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10435379/ https://www.ncbi.nlm.nih.gov/pubmed/37601966 http://dx.doi.org/10.1016/j.xgen.2023.100361 |
Ejemplares similares
-
External validation of models for predicting risk of colorectal cancer using the China Kadoorie Biobank
por: Abhari, Roxanna E., et al.
Publicado: (2022) -
Modification effect of ideal cardiovascular health metrics on genetic association with incident heart failure in the China Kadoorie Biobank and the UK Biobank
por: Yang, Ruotong, et al.
Publicado: (2021) -
Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank
por: Du, Huaidong, et al.
Publicado: (2017) -
Problem drinking, wellbeing and mortality risk in Chinese men: findings from the China Kadoorie Biobank
por: Im, Pek Kei, et al.
Publicado: (2020) -
Spicy food consumption and risk of gastrointestinal-tract cancers: findings from the China Kadoorie Biobank
por: Chan, Wing Ching, et al.
Publicado: (2021)