Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds

Detalles Bibliográficos
Autores principales: Khaksar, Gholamreza, Tohge, Takayuki, Sirikantaramas, Supaart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436197/
https://www.ncbi.nlm.nih.gov/pubmed/37600175
http://dx.doi.org/10.3389/fpls.2023.1240745
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author Khaksar, Gholamreza
Tohge, Takayuki
Sirikantaramas, Supaart
author_facet Khaksar, Gholamreza
Tohge, Takayuki
Sirikantaramas, Supaart
author_sort Khaksar, Gholamreza
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spelling pubmed-104361972023-08-19 Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds Khaksar, Gholamreza Tohge, Takayuki Sirikantaramas, Supaart Front Plant Sci Plant Science Frontiers Media S.A. 2023-07-31 /pmc/articles/PMC10436197/ /pubmed/37600175 http://dx.doi.org/10.3389/fpls.2023.1240745 Text en Copyright © 2023 Khaksar, Tohge and Sirikantaramas https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Khaksar, Gholamreza
Tohge, Takayuki
Sirikantaramas, Supaart
Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
title Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
title_full Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
title_fullStr Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
title_full_unstemmed Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
title_short Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
title_sort editorial: towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436197/
https://www.ncbi.nlm.nih.gov/pubmed/37600175
http://dx.doi.org/10.3389/fpls.2023.1240745
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