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Editorial: Towards plant-based foods: from plant biodiversity to discovery of sensorially active compounds

Detalles Bibliográficos
Autores principales:	Khaksar, Gholamreza, Tohge, Takayuki, Sirikantaramas, Supaart
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436197/ https://www.ncbi.nlm.nih.gov/pubmed/37600175 http://dx.doi.org/10.3389/fpls.2023.1240745

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