Cargando…

Exogenous BR delayed peach fruit softening by inhibiting pectin degradation enzyme genes

Peach fruit deteriorates and senesces rapidly when stored at room temperature. Brassinosteroids (BRs) play an important role in regulating plant growth and development and maintaining fruit quality. However, little information is available on the effect of BRs on the senescence of harvested peach fr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Jianzhao, Guo, Tingting, Guo, Meiling, Dai, Xiaonan, Xu, Xiaofei, Li, Yanju, Song, Zhizhong, Liang, Meixia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436216/ https://www.ncbi.nlm.nih.gov/pubmed/37600192 http://dx.doi.org/10.3389/fpls.2023.1226921

Ejemplares similares

Down-Regulation of PpBGAL10 and PpBGAL16 Delays Fruit Softening in Peach by Reducing Polygalacturonase and Pectin Methylesterase Activity
por: Liu, Hangkong, et al.
Publicado: (2018)

Quantitative visualization of pectin distribution maps of peach fruits
por: Zhu, Nan, et al.
Publicado: (2017)

Identification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening
por: Qian, Ming, et al.
Publicado: (2016)

Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage
por: Guo, Shaolei, et al.
Publicado: (2023)

Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening
por: Xue, Cheng, et al.
Publicado: (2020)

Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism
por: Molinett, Sebastian A., et al.
Publicado: (2021)

Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit
por: Zheng, Yanli, et al.
Publicado: (2023)

Proteomic analysis of peach fruit mesocarp softening and chilling injury using difference gel electrophoresis (DIGE)
por: Nilo, Ricardo, et al.
Publicado: (2010)

Transcriptome Profiles Reveal the Promoting Effects of Exogenous Melatonin on Fruit Softening of Chinese Plum
por: Li, Zhiyu, et al.
Publicado: (2023)

The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production
por: Ma, Li, et al.
Publicado: (2023)

Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening
por: Santiago-Doménech, Nieves, et al.
Publicado: (2008)

Effects of exogenous melatonin on sugar and organic acid metabolism in early-ripening peach fruits
por: Zhou, Kexuan, et al.
Publicado: (2023)

Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall
por: Fullerton, Christina G., et al.
Publicado: (2020)

Selection and validation reference genes for qRT-PCR normalization in different cultivars during fruit ripening and softening of peach (Prunus persica)
por: You, Shuanghong, et al.
Publicado: (2021)

PpePL1 and PpePL15 Are the Core Members of the Pectate Lyase Gene Family Involved in Peach Fruit Ripening and Softening
por: Xu, Ze, et al.
Publicado: (2022)

Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)
por: Tatsuki, Miho, et al.
Publicado: (2013)

Exogenous Nitric Oxide Enhances Disease Resistance by Nitrosylation and Inhibition of S-Nitrosoglutathione Reductase in Peach Fruit
por: Yu, Zifei, et al.
Publicado: (2020)

Cloning and Functional Determination of Ammonium Transporter PpeAMT3;4 in Peach
por: You, Shuanghong, et al.
Publicado: (2020)

Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]
por: Carrasco-Valenzuela, Tomás, et al.
Publicado: (2019)

Exogenous auxin regulates the growth and development of peach fruit at the expansion stage by mediating multiple-hormone signaling
por: Zhang, Yanping, et al.
Publicado: (2023)

Pectin methylesterase selectively softens the onion epidermal wall yet reduces acid-induced creep
por: Wang, Xuan, et al.
Publicado: (2020)

Molecular Events Occurring During Softening of Strawberry Fruit
por: Moya-León, Maria Alejandra, et al.
Publicado: (2019)

Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit
por: Wang, Miao‐miao, et al.
Publicado: (2017)

Carotenoid Profiling of Yellow-Flesh Peach Fruit
por: Zhao, Bintao, et al.
Publicado: (2022)

Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (Fragaria × ananassa Duch.) Ripening
por: Lin, Yuanxiu, et al.
Publicado: (2023)

CRISRP/Cas9-Mediated Targeted Mutagenesis of Tomato Polygalacturonase Gene (SlPG) Delays Fruit Softening
por: Nie, Hongmei, et al.
Publicado: (2022)

A Transcriptome Approach Toward Understanding Fruit Softening in Persimmon
por: Jung, Jihye, et al.
Publicado: (2017)

Determination of fruit maturity and its prediction model based on the pericarp index of absorbance difference (I(AD)) for peaches
por: Zhang, Binbin, et al.
Publicado: (2017)

Transcriptome Analysis and Ultrastructure Observation Reveal that Hawthorn Fruit Softening Is due to Cellulose/Hemicellulose Degradation
por: Xu, Jiayu, et al.
Publicado: (2016)

Brassica rapa orphan gene BR1 delays flowering time in Arabidopsis
por: Jiang, Mingliang, et al.
Publicado: (2023)

Sugars in peach fruit: a breeding perspective
por: Cirilli, Marco, et al.
Publicado: (2016)

Inheritance of Fruit Red-Flesh Patterns in Peach
por: Zaracho, Nathalia, et al.
Publicado: (2023)

Putrescine Treatment Delayed the Softening of Postharvest Blueberry Fruit by Inhibiting the Expression of Cell Wall Metabolism Key Gene VcPG1
por: Song, Xiangchong, et al.
Publicado: (2022)

Foliar Spraying with Compound Amino Acid-Iron Fertilizer Increases Leaf Fresh Weight, Photosynthesis, and Fe-S Cluster Gene Expression in Peach (Prunus persica (L.) Batsch)
por: Sheng, Yuting, et al.
Publicado: (2020)

Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana
por: Chen, Hangcong, et al.
Publicado: (2022)

Molecular and Genetic Events Determining the Softening of Fleshy Fruits: A Comprehensive Review
por: Peng, Zhenzhen, et al.
Publicado: (2022)

Extraction and process optimization of bael fruit pectin
por: Maskey, Bunty, et al.
Publicado: (2018)

An integrated peach genome structural variation map uncovers genes associated with fruit traits
por: Guo, Jian, et al.
Publicado: (2020)

Combined nature and human selections reshaped peach fruit metabolome
por: Cao, Ke, et al.
Publicado: (2022)

Amygdalin Contents in Peaches at Different Fruit Development Stages
por: Lee, Suk-Hee, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_pvv5ge695citalenog7jalh3bt