Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women

OBJECTIVES: Devastating consequences of COVID-19 disease enhanced the role of promoting prevention-focused practices. Among targeted efforts, diet is regarded as one of the potential factors which can affect immune function and optimal nutrition is postulated as the method of augmentation of people’...

Descripción completa

Detalles Bibliográficos
Autores principales: Micek, Agnieszka, Bolesławska, Izabela, Jagielski, Paweł, Konopka, Kamil, Waśkiewicz, Anna, Witkowska, Anna Maria, Przysławski, Juliusz, Godos, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436747/
https://www.ncbi.nlm.nih.gov/pubmed/37599696
http://dx.doi.org/10.3389/fnut.2023.1241016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436747/
https://www.ncbi.nlm.nih.gov/pubmed/37599696
http://dx.doi.org/10.3389/fnut.2023.1241016

Ejemplares similares