Cargando…

Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women

OBJECTIVES: Devastating consequences of COVID-19 disease enhanced the role of promoting prevention-focused practices. Among targeted efforts, diet is regarded as one of the potential factors which can affect immune function and optimal nutrition is postulated as the method of augmentation of people’...

Descripción completa

Detalles Bibliográficos
Autores principales:	Micek, Agnieszka, Bolesławska, Izabela, Jagielski, Paweł, Konopka, Kamil, Waśkiewicz, Anna, Witkowska, Anna Maria, Przysławski, Juliusz, Godos, Justyna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10436747/ https://www.ncbi.nlm.nih.gov/pubmed/37599696 http://dx.doi.org/10.3389/fnut.2023.1241016

Ejemplares similares

Nutritional behaviors of women and men in Poland during confinement related to the SARS-CoV-2 epidemic
por: Bolesławska, Izabela, et al.
Publicado: (2021)

Lifestyle Changes during the SARS-CoV-2 Pandemic as Predictors of BMI Changes among Men and Women in Poland
por: Bolesławska, Izabela, et al.
Publicado: (2023)

Effects of a Diet Containing Sources of Prebiotics and Probiotics and Modification of the Gut Microbiota on the Reduction of Body Fat
por: Jagielski, Paweł, et al.
Publicado: (2023)

Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults
por: Witkowska, Anna M., et al.
Publicado: (2015)

Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2—Review of the Evidence
por: Bolesławska, Izabela, et al.
Publicado: (2023)

Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial
por: Kaźmierska, Agnieszka, et al.
Publicado: (2022)

Effect of Evening Primrose Oil Supplementation on Selected Parameters of Skin Condition in a Group of Patients Treated with Isotretinoin—A Randomized Double-Blind Trial
por: Kaźmierska, Agnieszka, et al.
Publicado: (2022)

Nutrition Behaviors in Polish Adults before and during COVID-19 Lockdown
por: Błaszczyk-Bębenek, Ewa, et al.
Publicado: (2020)

Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2018)

Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study
por: Witkowska, Anna Maria, et al.
Publicado: (2022)

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study
por: Bolesławska, Izabela, et al.
Publicado: (2021)

Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
por: Witkowska, Anna M., et al.
Publicado: (2017)

Phytosterol intake and overall survival in newly diagnosed ovarian cancer patients: An ambispective cohort study
por: Zhao, Jun-Qi, et al.
Publicado: (2022)

Associations of Nutritional Behavior and Gut Microbiota with the Risk of COVID-19 in Healthy Young Adults in Poland
por: Jagielski, Paweł, et al.
Publicado: (2022)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

Effects of phytosterols' intake on systemic and tissue-specific lipid metabolism in C57BL/6J mice
por: Zhu, Qian, et al.
Publicado: (2022)

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Copper and Zinc Content in Infant Milk Formulae Available on the Polish Market and Contribution to Dietary Intake
por: Dobrzyńska, Małgorzata, et al.
Publicado: (2021)

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study()
por: Grosso, Giuseppe, et al.
Publicado: (2014)

Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies
por: Godos, Justyna, et al.
Publicado: (2019)

Water-Dispersible Phytosterol Nanoparticles: Preparation, Characterization, and in vitro Digestion
por: Li, Ao, et al.
Publicado: (2022)

Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis
por: Micek, Agnieszka, et al.
Publicado: (2023)

Dietary Habits and Dietary Antioxidant Intake Are Related to Socioeconomic Status in Polish Adults: A Nationwide Study
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2020)

Are Total and Individual Dietary Lignans Related to Cardiovascular Disease and Its Risk Factors in Postmenopausal Women? A Nationwide Study
por: Witkowska, Anna Maria, et al.
Publicado: (2018)

Editorial: Nutrition and sleep medicine
por: Godos, Justyna, et al.
Publicado: (2022)

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet
por: Yang, Ruinan, et al.
Publicado: (2019)

Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview
por: Mustafa, Ahmed M., et al.
Publicado: (2022)

Plasma Biomarker of Dietary Phytosterol Intake
por: Lin, Xiaobo, et al.
Publicado: (2015)

The Plasma Distribution of Non-cholesterol Sterol Precursors and Products of Cholesterol Synthesis and Phytosterols Depend on HDL Concentration
por: Nunes, Valéria Sutti, et al.
Publicado: (2022)

Assessment of Food Supplement Consumption in Polish Population of Adults
por: Stoś, Katarzyna, et al.
Publicado: (2021)

Polyphenol-Rich Beverages and Mental Health Outcomes
por: Micek, Agnieszka, et al.
Publicado: (2023)

Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study
por: Godos, Justyna, et al.
Publicado: (2018)

Polyphenol-Rich and Alcoholic Beverages and Metabolic Status in Adults Living in Sicily, Southern Italy
por: Micek, Agnieszka, et al.
Publicado: (2021)

Proposition of a New POLA Index to Assess the Immunomodulatory Properties of the Diet and Its Relationship with the Gut Microbiota, Using the Example of the Incidence of COVID-19 in a Group of People without Comorbidities
por: Jagielski, Paweł, et al.
Publicado: (2022)

Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women
por: Górna, Ilona, et al.
Publicado: (2019)

Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study
por: Grosso, Giuseppe, et al.
Publicado: (2017)

Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2015)

Could vitamin D concentration be a marker of a long hospital stay in older adults patients?
por: Nowak, Justyna, et al.
Publicado: (2023)

Migraine severity, disability, and duration: Is a good diet quality, high intake of phytochemicals and polyphenols important?
por: Bakırhan, Hande, et al.
Publicado: (2022)

Ultra-processed food intake is associated with worse mental health in Southern Italian individuals
por: Grosso, G, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_lqc1o1o41m84nfhauhuolnukm2