The Prevalence of Atopic Diseases Among Pediatric Food Allergic Patients

Introduction Food allergy is an immunological reaction that occurs in response to particular proteins in food. As food allergy can affect multiple body organs, symptoms usually include pruritus, urticaria, rash, cough, dyspnea, and wheezing. Atopic diseases are common in patients with food allergies...

Descripción completa

Detalles Bibliográficos
Autores principales: Batais, Waleed, Altirkistani, Bsaim A, Alswat, Anas M, Almehmadi, Ali A, Shaykhayn, Waleed A, Kushari, Ahmad M, Goronfolah, Loie T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Pediatrics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10438625/
https://www.ncbi.nlm.nih.gov/pubmed/37602088
http://dx.doi.org/10.7759/cureus.42149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10438625/
https://www.ncbi.nlm.nih.gov/pubmed/37602088
http://dx.doi.org/10.7759/cureus.42149

Ejemplares similares