Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator()

The current trend in the production of smart films involves the use of pH-responsive color indicators derived from natural sources. In line with this trend, the aim of this research is to produce edible films from sodium alginate (A) and chitosan (Ch) incorporating red beet anthocyanin (Ac) extract,...

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Detalles Bibliográficos
Autores principales: Ranjbar, Milad, Azizi Tabrizzad, Mohammad Hossein, Asadi, Gholamhassan, Ahari, Hamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10440462/
https://www.ncbi.nlm.nih.gov/pubmed/37609408
http://dx.doi.org/10.1016/j.heliyon.2023.e18879

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10440462/
https://www.ncbi.nlm.nih.gov/pubmed/37609408
http://dx.doi.org/10.1016/j.heliyon.2023.e18879

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