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Preparation and structural analysis of fucomannogalactan and β-1,6-glucan from Grifola frondosa mycelium
Introduction: Polysaccharides, key components present in Grifola frondosa, can be divided into those derived from fruiting bodies, mycelium, and fermentation broth based on their source. The structure of G. frondosa fruiting body-derived polysaccharides has been fully characterized. However, the str...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10441114/ https://www.ncbi.nlm.nih.gov/pubmed/37608863 http://dx.doi.org/10.3389/fchem.2023.1227288 |