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Preparation and structural analysis of fucomannogalactan and β-1,6-glucan from Grifola frondosa mycelium

Introduction: Polysaccharides, key components present in Grifola frondosa, can be divided into those derived from fruiting bodies, mycelium, and fermentation broth based on their source. The structure of G. frondosa fruiting body-derived polysaccharides has been fully characterized. However, the str...

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Detalles Bibliográficos
Autores principales:	Geng, Jie, Wang, Guining, Guo, Jiao, Han, Xiao, Qu, Yunhe, Zhou, Yifa, Tai, Guihua, Sun, Lin, Cheng, Hairong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10441114/ https://www.ncbi.nlm.nih.gov/pubmed/37608863 http://dx.doi.org/10.3389/fchem.2023.1227288

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