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Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region

Twenty mango genotypes grown in the plains of the Himalayas were characterized by their physical, physiological, biochemical, mineral and organoleptic attributes: fruit firmness, weight, peel thickness, shape, dry seed weight, respiration rate, weight loss, and shelf life. Biochemical attributes suc...

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Autores principales: Saroj, Neetu, Prasad, K., Singh, Sanjay Kumar, Kumar, Vishal, Maurya, Shubham, Maurya, Poonam, Tiwari, Rahul Kumar, Lal, Milan Kumar, Kumar, Ravinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10441536/
https://www.ncbi.nlm.nih.gov/pubmed/37609435
http://dx.doi.org/10.7717/peerj.15867
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author Saroj, Neetu
Prasad, K.
Singh, Sanjay Kumar
Kumar, Vishal
Maurya, Shubham
Maurya, Poonam
Tiwari, Rahul Kumar
Lal, Milan Kumar
Kumar, Ravinder
author_facet Saroj, Neetu
Prasad, K.
Singh, Sanjay Kumar
Kumar, Vishal
Maurya, Shubham
Maurya, Poonam
Tiwari, Rahul Kumar
Lal, Milan Kumar
Kumar, Ravinder
author_sort Saroj, Neetu
collection PubMed
description Twenty mango genotypes grown in the plains of the Himalayas were characterized by their physical, physiological, biochemical, mineral and organoleptic attributes: fruit firmness, weight, peel thickness, shape, dry seed weight, respiration rate, weight loss, and shelf life. Biochemical attributes such as soluble solids, total carotenoids, total phenolic content, antioxidant activity, titratable acidity, ascorbic acid and total sugars were also determined. In addition, mineral content and fruit-softening enzymes were measured, and an organoleptic evaluation was performed. Polygalactouronase (PG), pectin methylesterase (PME) and lipoxygenase (LOX) were measured from the pulp adjacent to the peel. Similarly, biochemical attributes and mineral content were evaluated using fruit pulp, while organoleptic evaluation included fruit pulp characters and the fruit’s external appearance. The results of the study showed that the ‘Malda’ genotype exhibited the highest total phenolic content (560.60 µg/100 g), total antioxidant (5.79 µmol TE/g), and titratable acidity (0.37%) among the tested genotypes. ‘Amrapali’ had the highest soluble solid content (25.20 °B), ‘Jawahar’ had the highest ascorbic acid content (44.20 mg/100 g pulp), ‘Mallika’ had the highest total flavonoid content (700.00 µg/g) and ‘Amrapali’ had the highest total carotenoid content (9.10 mg/100 g). Moreover, the genotypes ‘Malda’, ‘Safed Malda’and ‘Suvarnarekha’ had a shelf life of 4–5 days longer than other tested genotypes. The genotypes with high biochemical attributes have practical utility for researchers for quality improvement programmes and processing industries as functional ingredients in industrial products. This study provides valuable information on the nutritional and functional properties of different mango genotypes, which can aid in developing improved varieties with enhanced health benefits and greater practical utility for processing industries.
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spelling pubmed-104415362023-08-22 Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region Saroj, Neetu Prasad, K. Singh, Sanjay Kumar Kumar, Vishal Maurya, Shubham Maurya, Poonam Tiwari, Rahul Kumar Lal, Milan Kumar Kumar, Ravinder PeerJ Agricultural Science Twenty mango genotypes grown in the plains of the Himalayas were characterized by their physical, physiological, biochemical, mineral and organoleptic attributes: fruit firmness, weight, peel thickness, shape, dry seed weight, respiration rate, weight loss, and shelf life. Biochemical attributes such as soluble solids, total carotenoids, total phenolic content, antioxidant activity, titratable acidity, ascorbic acid and total sugars were also determined. In addition, mineral content and fruit-softening enzymes were measured, and an organoleptic evaluation was performed. Polygalactouronase (PG), pectin methylesterase (PME) and lipoxygenase (LOX) were measured from the pulp adjacent to the peel. Similarly, biochemical attributes and mineral content were evaluated using fruit pulp, while organoleptic evaluation included fruit pulp characters and the fruit’s external appearance. The results of the study showed that the ‘Malda’ genotype exhibited the highest total phenolic content (560.60 µg/100 g), total antioxidant (5.79 µmol TE/g), and titratable acidity (0.37%) among the tested genotypes. ‘Amrapali’ had the highest soluble solid content (25.20 °B), ‘Jawahar’ had the highest ascorbic acid content (44.20 mg/100 g pulp), ‘Mallika’ had the highest total flavonoid content (700.00 µg/g) and ‘Amrapali’ had the highest total carotenoid content (9.10 mg/100 g). Moreover, the genotypes ‘Malda’, ‘Safed Malda’and ‘Suvarnarekha’ had a shelf life of 4–5 days longer than other tested genotypes. The genotypes with high biochemical attributes have practical utility for researchers for quality improvement programmes and processing industries as functional ingredients in industrial products. This study provides valuable information on the nutritional and functional properties of different mango genotypes, which can aid in developing improved varieties with enhanced health benefits and greater practical utility for processing industries. PeerJ Inc. 2023-08-18 /pmc/articles/PMC10441536/ /pubmed/37609435 http://dx.doi.org/10.7717/peerj.15867 Text en © 2023 Saroj et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Agricultural Science
Saroj, Neetu
Prasad, K.
Singh, Sanjay Kumar
Kumar, Vishal
Maurya, Shubham
Maurya, Poonam
Tiwari, Rahul Kumar
Lal, Milan Kumar
Kumar, Ravinder
Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
title Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
title_full Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
title_fullStr Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
title_full_unstemmed Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
title_short Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region
title_sort characterization of bioactive and fruit quality compounds of promising mango genotypes grown in himalayan plain region
topic Agricultural Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10441536/
https://www.ncbi.nlm.nih.gov/pubmed/37609435
http://dx.doi.org/10.7717/peerj.15867
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