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Efficacy and functionality of sugarcane original vinegar on mice
INTRODUCTION: Due to their bioactive compounds and beneficial health effects, functional foods and plant-based natural medicines are widely consumed. Due to its bioactivities, vinegar is one of them that helps humans. Sugarcane original vinegar (SOV) is a special vinegar made from sugarcane as a raw...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10442159/ https://www.ncbi.nlm.nih.gov/pubmed/37608953 http://dx.doi.org/10.3389/fmicb.2023.1224666 |
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author | Zheng, Feng-Jin Lin, Bo Yang, Yu-Xia Fang, Xiao-Chun Verma, Krishan K. Chen, Gan-Lin |
author_facet | Zheng, Feng-Jin Lin, Bo Yang, Yu-Xia Fang, Xiao-Chun Verma, Krishan K. Chen, Gan-Lin |
author_sort | Zheng, Feng-Jin |
collection | PubMed |
description | INTRODUCTION: Due to their bioactive compounds and beneficial health effects, functional foods and plant-based natural medicines are widely consumed. Due to its bioactivities, vinegar is one of them that helps humans. Sugarcane original vinegar (SOV) is a special vinegar made from sugarcane as a raw material through biological fermentation processes. METHODS: The objective of this study was to assess the effects of sugarcane original vinegar on growth performance, immune response, acute oral toxicity, bacterial reverse mutation, mammalian erythrocyte micronucleus, mouse spermatogonial chromosome aberration, mammalian bone marrow cell chromosome aberration changes, and serum characteristics in mice. Distortion parameters were used to assess its safety, and at the same time, the functionality of SOV was monitored during experimentation. RESULTS: The results show that the SOV has no damage or inhibitory effect on the bone marrow red blood cells of mice and no mutagenic or distortion-inducing effects on the bone marrow cell chromosomes or spermatogonia chromosomes, so it is safe to eat. SOV can improve blood lipids and reduce blood lipid content. DISCUSSION: The study results provide data basis for the intensive processing of sugarcane and the development of high-value SOV products. Sugarcane original vinegar has a beneficial impact on performance, immune response, and chromosomal aberration. The production application influences the vinegar's quality and, consequently, its health benefits. |
format | Online Article Text |
id | pubmed-10442159 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-104421592023-08-22 Efficacy and functionality of sugarcane original vinegar on mice Zheng, Feng-Jin Lin, Bo Yang, Yu-Xia Fang, Xiao-Chun Verma, Krishan K. Chen, Gan-Lin Front Microbiol Microbiology INTRODUCTION: Due to their bioactive compounds and beneficial health effects, functional foods and plant-based natural medicines are widely consumed. Due to its bioactivities, vinegar is one of them that helps humans. Sugarcane original vinegar (SOV) is a special vinegar made from sugarcane as a raw material through biological fermentation processes. METHODS: The objective of this study was to assess the effects of sugarcane original vinegar on growth performance, immune response, acute oral toxicity, bacterial reverse mutation, mammalian erythrocyte micronucleus, mouse spermatogonial chromosome aberration, mammalian bone marrow cell chromosome aberration changes, and serum characteristics in mice. Distortion parameters were used to assess its safety, and at the same time, the functionality of SOV was monitored during experimentation. RESULTS: The results show that the SOV has no damage or inhibitory effect on the bone marrow red blood cells of mice and no mutagenic or distortion-inducing effects on the bone marrow cell chromosomes or spermatogonia chromosomes, so it is safe to eat. SOV can improve blood lipids and reduce blood lipid content. DISCUSSION: The study results provide data basis for the intensive processing of sugarcane and the development of high-value SOV products. Sugarcane original vinegar has a beneficial impact on performance, immune response, and chromosomal aberration. The production application influences the vinegar's quality and, consequently, its health benefits. Frontiers Media S.A. 2023-08-07 /pmc/articles/PMC10442159/ /pubmed/37608953 http://dx.doi.org/10.3389/fmicb.2023.1224666 Text en Copyright © 2023 Zheng, Lin, Yang, Fang, Verma and Chen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Zheng, Feng-Jin Lin, Bo Yang, Yu-Xia Fang, Xiao-Chun Verma, Krishan K. Chen, Gan-Lin Efficacy and functionality of sugarcane original vinegar on mice |
title | Efficacy and functionality of sugarcane original vinegar on mice |
title_full | Efficacy and functionality of sugarcane original vinegar on mice |
title_fullStr | Efficacy and functionality of sugarcane original vinegar on mice |
title_full_unstemmed | Efficacy and functionality of sugarcane original vinegar on mice |
title_short | Efficacy and functionality of sugarcane original vinegar on mice |
title_sort | efficacy and functionality of sugarcane original vinegar on mice |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10442159/ https://www.ncbi.nlm.nih.gov/pubmed/37608953 http://dx.doi.org/10.3389/fmicb.2023.1224666 |
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