Cargando…
Dazomet changes microbial communities and improves morel mushroom yield under continuous cropping
Morels (Morchella spp.) are highly prized and popular edible mushrooms. The outdoor cultivation of morels in China first developed at the beginning of the 21st century. Several species, such as Morchella sextelata, M. eximia, and M. importuna, have been commercially cultivated in greenhouses. Howeve...
Autores principales: | Chen, Bo, Shao, Gaige, Zhou, Tao, Fan, Qinghao, Yang, Nuolin, Cui, Man, Zhang, Jinwei, Wu, Xiangli, Zhang, Bangxi, Zhang, Ruiying |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10442562/ https://www.ncbi.nlm.nih.gov/pubmed/37614603 http://dx.doi.org/10.3389/fmicb.2023.1200226 |
Ejemplares similares
-
Dazomet application suppressed watermelon wilt by the altered soil microbial community
por: Zhu, Feiying, et al.
Publicado: (2020) -
Decline in Morel Production upon Continuous Cropping Is Related to Changes in Soil Mycobiome
por: Zhang, Yan, et al.
Publicado: (2023) -
Determining why continuous cropping reduces the production of the morel Morchella sextelata
por: Wei-Ye, Liu, et al.
Publicado: (2022) -
Responses of Nitrogen-Cycling Microorganisms to Dazomet Fumigation
por: Fang, Wensheng, et al.
Publicado: (2018) -
Application of microbial organic fertilizers promotes the utilization of nutrients and restoration of microbial community structure and function in rhizosphere soils after dazomet fumigation
por: Huang, Bin, et al.
Publicado: (2023)