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Towards the diversification of lactococcal starter and non‐starter species in mesophilic dairy culture systems
Lactococcus is one of the earliest identified fermentative bacterial genera and among its member species, the dairy‐associated Lactococcus lactis and Lactococcus cremoris are undoubtedly the best studied. These two species are believed to have evolved from plant‐associated lactococci and through gen...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10443329/ https://www.ncbi.nlm.nih.gov/pubmed/37606352 http://dx.doi.org/10.1111/1751-7915.14320 |