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Effect of ultrasonic treatment on the quality of Mianning ham

This paper investigates the optimal process for ultrasonic desalination of Mianning ham. The study analyzed various factors such as ultrasonic treatment time, temperature, and power to determine their impact on the rate of desalination of hams. A single factor test was conducted to study the rate of...

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Detalles Bibliográficos
Autores principales:	He, Jiaju, Wang, Wei, Zhang, Jiamin, Zhu, Yanli, Wang, Wenli, Bai, Ting, Ji, Lili, Chen, Lin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10443918/ https://www.ncbi.nlm.nih.gov/pubmed/37614741 http://dx.doi.org/10.3389/fnut.2023.1199279

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