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The Cambridge world history of food
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2002
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1044500/ https://www.ncbi.nlm.nih.gov/pubmed/16562324 |
| _version_ | 1782123183392948224 |
|---|---|
| author | Lock, Stephen |
| author_facet | Lock, Stephen |
| author_sort | Lock, Stephen |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1044500 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2002 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-10445002005-03-21 The Cambridge world history of food Lock, Stephen Med Hist Essay Reviews 2002-04 /pmc/articles/PMC1044500/ /pubmed/16562324 Text en |
| spellingShingle | Essay Reviews Lock, Stephen The Cambridge world history of food |
| title | The Cambridge world history of food |
| title_full | The Cambridge world history of food |
| title_fullStr | The Cambridge world history of food |
| title_full_unstemmed | The Cambridge world history of food |
| title_short | The Cambridge world history of food |
| title_sort | cambridge world history of food |
| topic | Essay Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1044500/ https://www.ncbi.nlm.nih.gov/pubmed/16562324 |
| work_keys_str_mv | AT lockstephen thecambridgeworldhistoryoffood AT lockstephen cambridgeworldhistoryoffood |