Cargando…
The Cambridge world history of food
Autor principal: | |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
2002
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1044500/ https://www.ncbi.nlm.nih.gov/pubmed/16562324 |
_version_ | 1782123183392948224 |
---|---|
author | Lock, Stephen |
author_facet | Lock, Stephen |
author_sort | Lock, Stephen |
collection | PubMed |
description | |
format | Text |
id | pubmed-1044500 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2002 |
record_format | MEDLINE/PubMed |
spelling | pubmed-10445002005-03-21 The Cambridge world history of food Lock, Stephen Med Hist Essay Reviews 2002-04 /pmc/articles/PMC1044500/ /pubmed/16562324 Text en |
spellingShingle | Essay Reviews Lock, Stephen The Cambridge world history of food |
title | The Cambridge world history of food |
title_full | The Cambridge world history of food |
title_fullStr | The Cambridge world history of food |
title_full_unstemmed | The Cambridge world history of food |
title_short | The Cambridge world history of food |
title_sort | cambridge world history of food |
topic | Essay Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1044500/ https://www.ncbi.nlm.nih.gov/pubmed/16562324 |
work_keys_str_mv | AT lockstephen thecambridgeworldhistoryoffood AT lockstephen cambridgeworldhistoryoffood |