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Caption: A slice of a French Termignon blue cheese naturally colonized by Penicillium roqueforti. Credit: Tatiana Giraud. [Image: see text]
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445085/ http://dx.doi.org/10.1111/eva.13407 |
| _version_ | 1785094099006652416 |
|---|---|
| collection | PubMed |
| description | Caption: A slice of a French Termignon blue cheese naturally colonized by Penicillium roqueforti. Credit: Tatiana Giraud. [Image: see text] |
| format | Online Article Text |
| id | pubmed-10445085 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-104450852023-08-24 Cover Image Evol Appl Cover Image Caption: A slice of a French Termignon blue cheese naturally colonized by Penicillium roqueforti. Credit: Tatiana Giraud. [Image: see text] John Wiley and Sons Inc. 2023-08-23 /pmc/articles/PMC10445085/ http://dx.doi.org/10.1111/eva.13407 Text en © 2023 The Authors. Evolutionary Applications published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
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| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445085/ http://dx.doi.org/10.1111/eva.13407 |