Cargando…
The phenotypic and genotypic antimicrobial resistance patterns of Salmonella isolated from chickens and meat at poultry slaughterhouses in Japan and Thailand
BACKGROUND AND AIM: Poultry meat is a popular food consumed globally. However, poultry farming is a source of Salmonella contamination which causes human salmonellosis. This study aimed to estimate the prevalence and antimicrobial resistance (AMR) of Salmonella among chickens and meat at poultry sla...
Autores principales: | Noenchat, Pattarakitti, Direksin, Kochakorn, Sornplang, Pairat |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446718/ https://www.ncbi.nlm.nih.gov/pubmed/37621529 http://dx.doi.org/10.14202/vetworld.2023.1527-1533 |
Ejemplares similares
-
Prevalence and multidrug resistance of Enterococcus species isolated from chickens at slaughterhouses in Nakhon Ratchasima Province, Thailand
por: Noenchat, Pattarakitti, et al.
Publicado: (2022) -
Salmonella prevalence and persistence in industrialized poultry slaughterhouses
por: Zeng, H., et al.
Publicado: (2021) -
The incidence and antimicrobial resistance of Arcobacter species in animal and poultry meat samples at slaughterhouses in Iran
por: Khodamoradi, Sepideh, et al.
Publicado: (2020) -
Prevalence of Salmonella in poultry slaughterhouses located in Tripoli, Libya
por: Asheg, Abdulatif A., et al.
Publicado: (2023) -
Bacterial contamination of chicken meat in slaughterhouses and the associated risk factors: A nationwide study in Thailand
por: Klaharn, Kunnanut, et al.
Publicado: (2022)