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Chromatographic profile of major whey proteins in some dairy beverages based on milk serum

The aim of this study was the determination of chromatographic profiles of major whey proteins (WP): α-lactalbumin (α-La), β-lactoglobulin A and B, (β-Lg A and B), bovine serum albumin (BSA) in dairy beverages based on Zonar milk serum. The studied WP were separated by high-performance liquid chroma...

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Detalles Bibliográficos
Autores principales: PRODAN, Doina, FILIP, Miuţa, VLASSA, Mihaela, MOLDOVAN, Marioara, CARPA, Rahela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific and Technological Research Council of Turkey (TUBITAK) 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446934/
https://www.ncbi.nlm.nih.gov/pubmed/37621344
http://dx.doi.org/10.55730/1300-0527.3497