Cargando…
Chromatographic profile of major whey proteins in some dairy beverages based on milk serum
The aim of this study was the determination of chromatographic profiles of major whey proteins (WP): α-lactalbumin (α-La), β-lactoglobulin A and B, (β-Lg A and B), bovine serum albumin (BSA) in dairy beverages based on Zonar milk serum. The studied WP were separated by high-performance liquid chroma...
Autores principales: | PRODAN, Doina, FILIP, Miuţa, VLASSA, Mihaela, MOLDOVAN, Marioara, CARPA, Rahela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Scientific and Technological Research Council of Turkey (TUBITAK)
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10446934/ https://www.ncbi.nlm.nih.gov/pubmed/37621344 http://dx.doi.org/10.55730/1300-0527.3497 |
Ejemplares similares
-
Preparation and In Vitro Characterization of Gels Based on Bromelain, Whey and Quince Extract
por: Mazilu, Amalia, et al.
Publicado: (2021) -
New Pre-reacted Glass Containing Dental Composites (giomers) with Improved Fluoride Release and Biocompatibility
por: Colceriu Burtea, Loredana, et al.
Publicado: (2019) -
Assessment and Characterization of Some New Photosensitizers for Antimicrobial Photodynamic Therapy (aPDT)
por: Dascalu (Rusu), Laura Monica, et al.
Publicado: (2020) -
New Composite Hydrogel Based on Whey and Gelatin Crosslinked with Copper Sulphate
por: Purcea Lopes, Pompilia Mioara, et al.
Publicado: (2022) -
Evaluation of the Degree of Conversion, Residual Monomers and Mechanical Properties of Some Light-Cured Dental Resin Composites
por: Moldovan, Marioara, et al.
Publicado: (2019)