Lipoprotein(a) and diet—a challenge for a role of saturated fat in cardiovascular disease risk reduction?

In this perspective, we discuss new evidence relating to current dietary recommendations to reduce SFA intake to modulate an individual’s global risk of CVD. Although it is well established that lowering dietary SFA intake has a beneficial effect on LDL cholesterol concentrations, findings increasin...

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Detalles Bibliográficos
Autores principales: Law, Hayley G., Meyers, Frederick J., Berglund, Lars, Enkhmaa, Byambaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447465/
https://www.ncbi.nlm.nih.gov/pubmed/37178716
http://dx.doi.org/10.1016/j.ajcnut.2023.05.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447465/
https://www.ncbi.nlm.nih.gov/pubmed/37178716
http://dx.doi.org/10.1016/j.ajcnut.2023.05.017

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