A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study

BACKGROUND: There is evidence that both omega-3 long-chain polyunsaturated fatty acids (PUFAs) (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) and cocoa flavanols can improve cognitive performance in both healthy individuals and in those with memory complaints. However, their combined e...

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Detalles Bibliográficos
Autores principales: Vauzour, David, Scholey, Andrew, White, David J, Cohen, Neal J, Cassidy, Aedín, Gillings, Rachel, Irvine, Michael A, Kay, Colin D, Kim, Min, King, Rebecca, Legido-Quigley, Cristina, Potter, John F, Schwarb, Hilary, Minihane, Anne-Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447509/
https://www.ncbi.nlm.nih.gov/pubmed/37315924
http://dx.doi.org/10.1016/j.ajcnut.2023.06.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10447509/
https://www.ncbi.nlm.nih.gov/pubmed/37315924
http://dx.doi.org/10.1016/j.ajcnut.2023.06.008

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