Assessment of Antimicrobial Activity of Lycopene, Vitamin E, and Lycopene-Vitamin E Combination Against Staphylococcus aureus, Streptococcus mutans, Enterococcus faecalis, and Candida albicans: An In Vitro Study

Background Lycopene is a naturally occurring compound classified as a carotenoid, a group of pigments responsible for the vibrant colors observed in many fruits and vegetables. It is most commonly associated with red-colored fruits and vegetables, such as tomatoes, watermelon, pink grapefruit, and p...

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Detalles Bibliográficos
Autores principales: Divyadharsini, V, Uma Maheswari, TN, S, Rajeshkumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Dentistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448004/
https://www.ncbi.nlm.nih.gov/pubmed/37637570
http://dx.doi.org/10.7759/cureus.42419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448004/
https://www.ncbi.nlm.nih.gov/pubmed/37637570
http://dx.doi.org/10.7759/cureus.42419

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