Cargando…

Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics

Quinoa is a pseudo-cereal with great nutritional and functional qualities, serving as an excellent substitution to develop quinoa-containing foods. This study aimed to explore the influence of quinoa flour substitution on quality characteristics of wheat flour (WF). WF was substituted with different...

Descripción completa

Detalles Bibliográficos
Autores principales: Mu, Jianlou, Qi, Yiwen, Gong, Kexin, Chen, zhizhou, Brennan, Margaret A., Ma, Qianyun, Wang, Jie, Brennan, Charles S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448273/
https://www.ncbi.nlm.nih.gov/pubmed/37637077
http://dx.doi.org/10.1016/j.crfs.2023.100556

Ejemplares similares