Cargando…
Effects of quinoa flour (Chenopodium Quinoa Willd) substitution on wheat flour characteristics
Quinoa is a pseudo-cereal with great nutritional and functional qualities, serving as an excellent substitution to develop quinoa-containing foods. This study aimed to explore the influence of quinoa flour substitution on quality characteristics of wheat flour (WF). WF was substituted with different...
Autores principales: | Mu, Jianlou, Qi, Yiwen, Gong, Kexin, Chen, zhizhou, Brennan, Margaret A., Ma, Qianyun, Wang, Jie, Brennan, Charles S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448273/ https://www.ncbi.nlm.nih.gov/pubmed/37637077 http://dx.doi.org/10.1016/j.crfs.2023.100556 |
Ejemplares similares
-
Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta
por: Torres, Olga L., et al.
Publicado: (2021) -
Antianemic activity of quinoa (Chenopodium quinoa Willd) Collana Negra variety and kanihua (Chenopodium pallidicaule Aellen) Ramis variety seed flour in anemic rats
por: Moscoso-Mujica, Gladys, et al.
Publicado: (2022) -
Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)
por: McGinty, Emma M., et al.
Publicado: (2021) -
Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
por: Sales, Ana Carolina, et al.
Publicado: (2021) -
Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)
por: Yao, Yang, et al.
Publicado: (2014)