Cargando…

The impact of SNAP-Ed interventions on California students’ diet and physical activity during COVID-19

OBJECTIVE: School-based CalFresh Healthy Living (CFHL) (California’s SNAP-Ed) interventions adapted to new learning environments necessitated by COVID-19. We examined the impact of these interventions on student diet and physical activity (PA) outcomes. DESIGN: Quasi-experimental, two-group, pre-pos...

Descripción completa

Detalles Bibliográficos
Autores principales:	Linares, Amanda, Plank, Kaela, Hewawitharana, Sridharshi C, Woodward-Lopez, Gail
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10448384/ https://www.ncbi.nlm.nih.gov/pubmed/36655480 http://dx.doi.org/10.1017/S1368980023000137

Ejemplares similares

Association of Frequency of School Meal Consumption and Student Dietary Intake During COVID-Related School Closures
por: Linares, Amanda, et al.
Publicado: (2022)

SNAP-Ed physical activity interventions in low-income schools are associated with greater cardiovascular fitness among 5th and 7th grade students in California
por: Thompson, Hannah R., et al.
Publicado: (2020)

School meal access and changes in meal participation during COVID-19 school closures: A stratified random sample of CalFresh Healthy Living Eligible school districts in California
por: Plank, Kaela, et al.
Publicado: (2022)

P141 Where Do We Go From Here? California Local Health Departments Navigate School-based SNAP-Ed During COVID-19
por: Kao, Janice, et al.
Publicado: (2022)

Parent perceptions of changes in eating behavior during COVID-19 of school-aged children from Supplemental Assistance Program Education (SNAP-Ed) eligible households in California
por: Rauzon, Suzanne, et al.
Publicado: (2023)

Associations between Changes in Food Acquisition Behaviors, Dietary Intake, and Bodyweight during the COVID-19 Pandemic among Low-Income Parents in California
por: Woodward-Lopez, Gail, et al.
Publicado: (2023)

The California Nutrition Incentive Program: Participants’ Perceptions and Associations with Produce Purchases, Consumption, and Food Security
por: Gosliner, Wendi, et al.
Publicado: (2022)

Reach of Supplemental Nutrition Assistance Program–Education (SNAP–Ed) Interventions and Nutrition and Physical Activity-Related Outcomes, California, 2011–2012
por: Molitor, Fred, et al.
Publicado: (2015)

Supplemental Nutrition Assistance Program Education reductions during COVID-19 may have exacerbated health inequities
por: Woodward-Lopez, Gail, et al.
Publicado: (2023)

Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?
por: Harpainter, Phoebe, et al.
Publicado: (2020)

Comparative Effectiveness Trial of an Obesity Prevention Intervention in EFNEP and SNAP-ED: Primary Outcomes
por: Buscemi, Joanna, et al.
Publicado: (2019)

Comparison of Fruit and Vegetable Prices between Farmers’ Markets and Supermarkets: Implications for Fruit and Vegetable Incentive Programs for Food Assistance Program Participants
por: Hewawitharana, Sridharshi C., et al.
Publicado: (2022)

African American Satisfaction With the SNAP-Ed Program: A Qualitative Exploration
por: Greene, Matthew, et al.
Publicado: (2022)

Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming
por: Yamoah, Owusua, et al.
Publicado: (2022)

Detection of physiological deterioration by the SNAP40 wearable device compared to standard monitoring devices in the emergency department: the SNAP40-ED study
por: Reed, Matthew J., et al.
Publicado: (2018)

The SNAP-Ed Evaluation Framework: demonstrating the impact of a national framework for obesity prevention in low-income populations
por: Naja-Riese, Andy, et al.
Publicado: (2019)

Three-year trends in dietary behaviours among mothers, teenagers and children from SNAP-Ed (Supplemental Nutrition Assistance Program–Education) eligible households across California
por: Molitor, Fred, et al.
Publicado: (2020)

New SNAP Eligibility in California Associated With Improved Food Security and Health
por: Wang, Melinda, et al.
Publicado: (2021)

Development of an online curriculum for California early care and education providers on healthy beverages
por: Hazard, Kimberly, et al.
Publicado: (2021)

Perceptions of Diet and Physical Activity Among California Hmong Adults and Youths
por: Harrison, Gail G, et al.
Publicado: (2007)

How do ED patients with criminal justice contact compare with other ED users? A retrospective analysis of ED visits in California
por: McConville, Shannon, et al.
Publicado: (2018)

Key determinants to school breakfast program implementation in Philadelphia public schools: Implications for the role of SNAP-Ed
por: Fornaro, Elisabeth G., et al.
Publicado: (2022)

Epidemiology, 3rd ed.
por: Woodward, Mark
Publicado: (2013)

Unemployment, SNAP Enrollment, and Food Insecurity Before and After California's COVID-19 Shutdown
por: Molitor, Fred, et al.
Publicado: (2021)

Feasibility of Using Facebook to Engage SNAP-Ed Eligible Parents and Provide Education on Eating Well on a Budget
por: Lawton, Kristen, et al.
Publicado: (2022)

Snapping Hip and Snapping Finger
por: Cotterill, J. M.
Publicado: (1910)

Comparison of the NHANES dietary screener questionnaire to the Automated Self-Administered 24-Hour Recall for Children in the Healthy Communities Study
por: Hewawitharana, Sridharshi Chintha, et al.
Publicado: (2018)

Factors associated with COVID-19 vaccine intent among Latino SNAP participants in Southern California
por: Scott, Vanessa P., et al.
Publicado: (2022)

P037 Current Food Resource Management Skills Predict Interest in SNAP-Ed Education During COVID-19
por: Sathe, Sonal, et al.
Publicado: (2022)

Creativity and Connection: The Impact of inspirED with Secondary School Students
por: Hoffmann, Jessica D., et al.
Publicado: (2022)

Surgical interventions for external snapping hip syndrome
por: Randelli, Filippo, et al.
Publicado: (2020)

Perceptions of SNAP and Stocking Standards: A Qualitative Study of California Small Food Store Owners and Managers
por: Meza, Anthony, et al.
Publicado: (2021)

Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed)
por: Jun, Shinyoung, et al.
Publicado: (2018)

Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
por: Thompson, Hannah R, et al.
Publicado: (2022)

PART and SNAP
por: Jack, Clifford R.
Publicado: (2014)

Snapping up
Publicado: (1860)

Higher pricing of fresh produce is more likely in SNAP-Ed eligible neighborhoods when adjacent non-program eligible neighborhoods are mixed income
por: Jewell, Mirna Ponce, et al.
Publicado: (2019)

Disparities in SNAP online grocery delivery and implementation: Lessons learned from California during the 2020-21 COVID pandemic
por: Foster, Isabelle S., et al.
Publicado: (2022)

Essentials of Nutrition and Diet Therapy, 7(th) Ed
por: Farsad, Khashayar
Publicado: (1999)

The impact of a brief lifestyle intervention delivered by generalist community nurses (CN SNAP trial)
por: Harris, Mark F, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_o1g6fnij39i72vttu44r0fg2og