Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods

Detalles Bibliográficos
Autores principales: Heo, Sojeong, Lee, Jong-Hoon, Jeong, Do-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Nature Singapore 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449696/
https://www.ncbi.nlm.nih.gov/pubmed/37637843
http://dx.doi.org/10.1007/s10068-020-00806-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449696/
https://www.ncbi.nlm.nih.gov/pubmed/37637843
http://dx.doi.org/10.1007/s10068-020-00806-7

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