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Correction to: Food-derived coagulase-negative Staphylococcus as starter cultures for fermented foods

Detalles Bibliográficos
Autores principales:	Heo, Sojeong, Lee, Jong-Hoon, Jeong, Do-Won
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Nature Singapore 2020
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10449696/ https://www.ncbi.nlm.nih.gov/pubmed/37637843 http://dx.doi.org/10.1007/s10068-020-00806-7

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