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Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data

Electroporation (EP) is widely used in medicine, such as cancer treatment, in form of electrochemotherapy or irreversible electroporation (IRE). For EP device testing, living cells or tissue inside a living organism (including animals) are needed. Plant-based models seem to be a promising alternativ...

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Autores principales: Lindelauf, Kim. H. K., Thomas, Athul, Baragona, Marco, Jouni, Ali, Nolte, Teresa, Pedersoli, Federico, Pfeffer, Joachim, Baumann, Martin, Maessen, Ralph. T. H., Ritter, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10450266/
https://www.ncbi.nlm.nih.gov/pubmed/36803089
http://dx.doi.org/10.1177/00368504231156294
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author Lindelauf, Kim. H. K.
Thomas, Athul
Baragona, Marco
Jouni, Ali
Nolte, Teresa
Pedersoli, Federico
Pfeffer, Joachim
Baumann, Martin
Maessen, Ralph. T. H.
Ritter, Andreas
author_facet Lindelauf, Kim. H. K.
Thomas, Athul
Baragona, Marco
Jouni, Ali
Nolte, Teresa
Pedersoli, Federico
Pfeffer, Joachim
Baumann, Martin
Maessen, Ralph. T. H.
Ritter, Andreas
author_sort Lindelauf, Kim. H. K.
collection PubMed
description Electroporation (EP) is widely used in medicine, such as cancer treatment, in form of electrochemotherapy or irreversible electroporation (IRE). For EP device testing, living cells or tissue inside a living organism (including animals) are needed. Plant-based models seem to be a promising alternative to substitute animal models in research. The aim of this study is to find a suitable plant-based model for visual evaluation of IRE, and to compare the geometry of electroporated areas with in-vivo animal data. For this purpose, a variety of fruit and vegetables were selected and visually evaluated after 0/1/2/4/6/8/12/16/24 h post-EP. Apple and potato were found to be suitable models as they enabled a visual evaluation of the electroporated area. For these models, the size of the electroporated area was determined after 0/1/2/4/6/8/12/16/24 h. For apples, a well-defined electroporated area was visual within two hours, while in potatoes it reached a plateau after eight hours only. The electroporated area of apple, which showed the fastest visual results was then compared to a retrospectively evaluated swine liver IRE dataset which had been obtained for similar conditions. The electroporated area of the apple and swine liver both showed a spherical geometry of comparable size. For all experiments, the standard protocol for human liver IRE was followed. To conclude, potato and apple were found to be suitable plant-based models for the visual evaluation of electroporated area after irreversible EP, with apple being the best choice for fast visual results. Given the comparable range, the size of the electroporated area of the apple may be promising as a quantitative predictor in animal tissue. Even if plant-based models cannot completely replace animal experiments, they can be used in the early stages of EP device development and testing, decreasing animal experiments to the necessary minimum.
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spelling pubmed-104502662023-08-26 Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data Lindelauf, Kim. H. K. Thomas, Athul Baragona, Marco Jouni, Ali Nolte, Teresa Pedersoli, Federico Pfeffer, Joachim Baumann, Martin Maessen, Ralph. T. H. Ritter, Andreas Sci Prog Original Manuscript Electroporation (EP) is widely used in medicine, such as cancer treatment, in form of electrochemotherapy or irreversible electroporation (IRE). For EP device testing, living cells or tissue inside a living organism (including animals) are needed. Plant-based models seem to be a promising alternative to substitute animal models in research. The aim of this study is to find a suitable plant-based model for visual evaluation of IRE, and to compare the geometry of electroporated areas with in-vivo animal data. For this purpose, a variety of fruit and vegetables were selected and visually evaluated after 0/1/2/4/6/8/12/16/24 h post-EP. Apple and potato were found to be suitable models as they enabled a visual evaluation of the electroporated area. For these models, the size of the electroporated area was determined after 0/1/2/4/6/8/12/16/24 h. For apples, a well-defined electroporated area was visual within two hours, while in potatoes it reached a plateau after eight hours only. The electroporated area of apple, which showed the fastest visual results was then compared to a retrospectively evaluated swine liver IRE dataset which had been obtained for similar conditions. The electroporated area of the apple and swine liver both showed a spherical geometry of comparable size. For all experiments, the standard protocol for human liver IRE was followed. To conclude, potato and apple were found to be suitable plant-based models for the visual evaluation of electroporated area after irreversible EP, with apple being the best choice for fast visual results. Given the comparable range, the size of the electroporated area of the apple may be promising as a quantitative predictor in animal tissue. Even if plant-based models cannot completely replace animal experiments, they can be used in the early stages of EP device development and testing, decreasing animal experiments to the necessary minimum. SAGE Publications 2023-02-20 /pmc/articles/PMC10450266/ /pubmed/36803089 http://dx.doi.org/10.1177/00368504231156294 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 License (https://creativecommons.org/licenses/by/4.0/) which permits any use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Original Manuscript
Lindelauf, Kim. H. K.
Thomas, Athul
Baragona, Marco
Jouni, Ali
Nolte, Teresa
Pedersoli, Federico
Pfeffer, Joachim
Baumann, Martin
Maessen, Ralph. T. H.
Ritter, Andreas
Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data
title Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data
title_full Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data
title_fullStr Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data
title_full_unstemmed Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data
title_short Plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data
title_sort plant-based model for the visual evaluation of electroporated area after irreversible electroporation and its comparison to in-vivo animal data
topic Original Manuscript
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10450266/
https://www.ncbi.nlm.nih.gov/pubmed/36803089
http://dx.doi.org/10.1177/00368504231156294
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