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Impact of green antioxidants on decreasing the aflatoxins percentage in peanut oil seed (Arachis hypogaea L.) during storage

The present study conducted an experimental investigation to impede the degradation of peanut (Arachis hypogaea L.) seeds and enhance their quality while being stored. The efficacy of eco-friendly chemicals such as ascorbic acid, salicylic acid, acetic acid, and propionic acid in seed preservation w...

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Detalles Bibliográficos
Autores principales:	Mohsen, Esraa, El-Metwally, Mohamed A, Ibrahim, Amira A, Soliman, Magda I
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2023
Materias:	Original Manuscript
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10450326/ https://www.ncbi.nlm.nih.gov/pubmed/37226455 http://dx.doi.org/10.1177/00368504231176165

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