Research Progress of Biological Feed in Beef Cattle

SIMPLE SUMMARY: Developing new, ecologically healthy feed has always been the focus of sustainable animal husbandry development and has been a research hotspot in academic circles. Currently, the bio-feed industry is developing rapidly and efficiently. The resources of feed raw materials are constantly being enriched and expanded, strain screening research is gradually deepening, production technologies such as enzyme preparations and bacterial preparations are continuously being optimized and upgraded, and the number of professional livestock personnel is constantly increasing. The development of bio-feed has broad application prospects. However, there are increasing problems facing biological feed. Therefore, this paper summarizes the classification, function, application, and existing issues of biological feed in livestock and poultry production to provide a reference for subsequent related research and applications. ABSTRACT: Biological feed is a feed product developed through bioengineering technologies such as fermentation engineering, enzyme engineering, protein engineering, and genetic engineering. It possesses functional characteristics of high nutritional value and good palatability that can improve feed utilization, replace antibiotics, enhance the health level of livestock and poultry, improve the quality of livestock products, and promote a better breeding environment. A comprehensive review is provided on the types of biological feed, their mechanism of action, fermenting strains, fermenting raw material resources, and their current status in animal production to facilitate in-depth research and development of applications.